Food Retail — Energy Use (Coal) in Spain

Spain: Food Retail — Energy Use (Coal) was 588.09 TJ in 2000. ◆ Volatile

Latest (2000)
588.09 TJ
Change on year
up 103.3%
World rank
36th
of 97 countries
All-time high
1,646 TJ
in 1992
All-time low
289.23 TJ
in 1999
Years of data
11
1990–2000

Food Retail — Energy Use in Spain, 1990–2000

5001.0k1.5k1990199520001990: 477.5 TJ1991: 1.3k TJ1992: 1.6k TJ1993: 594 TJ1994: 326.7 TJ1995: 322.4 TJ1996: 324.3 TJ1997: 321.6 TJ1998: 322.4 TJ1999: 289.2 TJ2000: 588.1 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Spain recorded 588.09 TJ for food retail — energy use in 2000.

The figure is up 103.3% on the previous year and up 23.1% over ten years.

Over the whole period, food retail — energy use in Spain peaked at 1,646 TJ in 1992 and was at its lowest, 289.23 TJ, in 1999.

That places Spain 36th out of 97 countries with data for 2000, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Energy Use (Coal) in Spain, year by year

Annual values for Food Retail — Energy Use (Coal) in Spain, 1990 to 2000.
Year TJ Change
1990 477.55 TJ —
1991 1,316 TJ +175.6%
1992 1,646 TJ +25.0%
1993 594.03 TJ -63.9%
1994 326.67 TJ -45.0%
1995 322.36 TJ -1.3%
1996 324.32 TJ +0.6%
1997 321.61 TJ -0.8%
1998 322.43 TJ +0.3%
1999 289.23 TJ -10.3%
2000 588.09 TJ +103.3%

Spain compared with similar countries

  • Spain's 588.09 TJ is above the median for high income countries, which is 53.75 TJ, 10.9× the median. (28 countries reporting)
  • Spain's 588.09 TJ is above the median for Europe & Central Asia, which is 58.73 TJ, 10.0× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 593.99 TJ 289.23 TJ 1,646 TJ 10
2000s 588.09 TJ 588.09 TJ 588.09 TJ 1

Countries ranked near Spain

  1. 33 Namibia 862.46 TJ
  2. 34 Cameroon 685.54 TJ
  3. 35 Peru 619.57 TJ
  4. 37 Togo 483.21 TJ
  5. 38 Bosnia and Herzegovina 475.42 TJ
  6. 39 Ethiopia 454.34 TJ compare

See the full ranking of 129 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is food retail — energy use in Spain?
Food retail — energy use in Spain was 588.09 TJ in 2000, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Spain?
The highest recorded value was 1,646 TJ in 1992.
What is the lowest food retail — energy use recorded in Spain?
The lowest recorded value was 289.23 TJ in 1999.
How does Spain rank for food retail — energy use?
Spain ranks 36th out of 97 countries with data for 2000.
Is food retail — energy use rising or falling in Spain?
Over the last ten years it is up 23.1%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Coal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Energy Use in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-energy-use-coal/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-energy-use-coal/spain/">Food Retail — Energy Use in Spain</a> — Statizoid

About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.