Food Retail — Energy Use in World
World: Food Retail — Energy Use was 251,472 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in World, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in World is 251,472 TJ, measured in 2023.
Compared with earlier readings it is down 28.3% on the previous year and down 36.6% over ten years.
Over the whole period, food retail — energy use in World peaked at 850,007 TJ in 1990 and was at its lowest, 77,688 TJ, in 2001.
That places World 1st out of 34 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 294,657 TJ | 99,137 TJ | 850,007 TJ | 10 |
| 2000s | 146,406 TJ | 77,688 TJ | 307,746 TJ | 10 |
| 2010s | 341,711 TJ | 276,754 TJ | 396,610 TJ | 10 |
| 2020s | 296,582 TJ | 251,472 TJ | 350,818 TJ | 4 |
Countries ranked near World
- 1 OECD 69,103 TJ compare
- 2 Türkiye 55,346 TJ compare
- 3 Kazakhstan 20,558 TJ compare
- 4 Russian Federation 19,184 TJ compare
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3.67 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4,791 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 685,096 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3,614 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24,468 kt (2050)
Frequently asked questions
- What is food retail — energy use in World?
- Food retail — energy use in World was 251,472 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in World?
- The highest recorded value was 850,007 TJ in 1990.
- What is the lowest food retail — energy use recorded in World?
- The lowest recorded value was 77,688 TJ in 2001.
- How does World rank for food retail — energy use?
- World ranks 1st out of 34 groups with data for 2023.
- Is food retail — energy use rising or falling in World?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.