Food Retail — Energy Use in Chile

Chile: Food Retail — Energy Use was 25,957 TJ in 2023. ◆ Volatile

Latest (2023)
25,957 TJ
Change on year
unchanged
World rank
37th
of 196 countries
All-time high
26,312 TJ
in 2017
All-time low
1,443 TJ
in 1990
Years of data
34
1990–2023

Food Retail — Energy Use in Chile, 1990–2023

05.0k10.0k15.0k20.0k25.0k1990200620231990: 1.4k TJ1991: 1.5k TJ1992: 1.6k TJ1993: 1.8k TJ1994: 2.0k TJ1995: 2.1k TJ1996: 2.3k TJ1997: 7.2k TJ1998: 7.9k TJ1999: 8.4k TJ2000: 9.3k TJ2001: 10.3k TJ2002: 10.9k TJ2003: 11.9k TJ2004: 13.7k TJ2005: 14.5k TJ2006: 15.3k TJ2007: 15.7k TJ2008: 15.7k TJ2009: 16.3k TJ2010: 18.5k TJ2011: 19.2k TJ2012: 19.1k TJ2013: 22.4k TJ2014: 23.4k TJ2015: 24.2k TJ2016: 24.4k TJ2017: 26.3k TJ2018: 24.2k TJ2019: 25.2k TJ2020: 23.1k TJ2021: 26.1k TJ2022: 26.0k TJ2023: 26.0k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food retail — energy use in Chile is 25,957 TJ, measured in 2023.

That represents a change of up 16.0% over ten years.

Over the whole period, food retail — energy use in Chile peaked at 26,312 TJ in 2017 and was at its lowest, 1,443 TJ, in 1990.

Chile ranks 37th of 196 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,631 TJ 1,443 TJ 8,419 TJ 10
2000s 13,368 TJ 9,255 TJ 16,332 TJ 10
2010s 22,690 TJ 18,503 TJ 26,312 TJ 10
2020s 25,273 TJ 23,068 TJ 26,112 TJ 4

Countries ranked near Chile

  1. 34 Norway 30,382 TJ compare
  2. 35 Singapore 28,632 TJ compare
  3. 36 Viet Nam 28,628 TJ compare
  4. 38 China, Hong Kong SAR 25,883 TJ compare
  5. 39 Israel 24,890 TJ compare
  6. 40 Belgium 23,528 TJ compare

See the full ranking of 230 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is food retail — energy use in Chile?
Food retail — energy use in Chile was 25,957 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Chile?
The highest recorded value was 26,312 TJ in 2017.
What is the lowest food retail — energy use recorded in Chile?
The lowest recorded value was 1,443 TJ in 1990.
How does Chile rank for food retail — energy use?
Chile ranks 37th out of 196 countries with data for 2023.
Is food retail — energy use rising or falling in Chile?
Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.