Food Retail — Energy Use in Cyprus

Cyprus: Food Retail — Energy Use was 2,702 TJ in 2023. ▲ Rising

Latest (2023)
2,702 TJ
Change on year
unchanged
World rank
102nd
of 196 countries
All-time high
2,702 TJ
in 2022
All-time low
727.06 TJ
in 1990
Years of data
34
1990–2023

Food Retail — Energy Use in Cyprus, 1990–2023

5001.0k1.5k2.0k2.5k1990200620231990: 727.1 TJ1991: 780.5 TJ1992: 838.7 TJ1993: 900.5 TJ1994: 988.4 TJ1995: 995.5 TJ1996: 1.0k TJ1997: 1.2k TJ1998: 1.3k TJ1999: 1.5k TJ2000: 1.5k TJ2001: 1.7k TJ2002: 1.9k TJ2003: 2.0k TJ2004: 2.0k TJ2005: 2.1k TJ2006: 2.2k TJ2007: 2.3k TJ2008: 2.5k TJ2009: 2.6k TJ2010: 2.7k TJ2011: 2.5k TJ2012: 2.4k TJ2013: 2.1k TJ2014: 2.2k TJ2015: 2.2k TJ2016: 2.5k TJ2017: 2.5k TJ2018: 2.6k TJ2019: 2.6k TJ2020: 2.1k TJ2021: 2.4k TJ2022: 2.7k TJ2023: 2.7k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Cyprus recorded 2,702 TJ for food retail — energy use in 2023. That is the highest value across all 34 years on record.

The figure is up 27.4% over ten years.

Over the whole period, food retail — energy use in Cyprus peaked at 2,702 TJ in 2022 and was at its lowest, 727.06 TJ, in 1990.

Cyprus ranks 102nd of 196 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,022 TJ 727.06 TJ 1,481 TJ 10
2000s 2,078 TJ 1,486 TJ 2,571 TJ 10
2010s 2,425 TJ 2,122 TJ 2,680 TJ 10
2020s 2,489 TJ 2,140 TJ 2,702 TJ 4

Countries ranked near Cyprus

  1. 99 Lebanon 3,020 TJ compare
  2. 100 Jamaica 2,896 TJ compare
  3. 101 Zimbabwe 2,761 TJ compare
  4. 103 Iceland 2,687 TJ compare
  5. 104 Sudan 2,564 TJ compare
  6. 105 Nicaragua 2,370 TJ compare

See the full ranking of 230 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food retail — energy use in Cyprus?
Food retail — energy use in Cyprus was 2,702 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Cyprus?
The highest recorded value was 2,702 TJ in 2022.
What is the lowest food retail — energy use recorded in Cyprus?
The lowest recorded value was 727.06 TJ in 1990.
How does Cyprus rank for food retail — energy use?
Cyprus ranks 102nd out of 196 countries with data for 2023.
Is food retail — energy use rising or falling in Cyprus?
Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.