Food Retail — Energy Use in Ethiopia
Ethiopia: Food Retail — Energy Use was 3,706 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Ethiopia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in Ethiopia is 3,706 TJ, measured in 2023.
That represents a change of up 49.6% over ten years.
Over the whole period, food retail — energy use in Ethiopia peaked at 4,175 TJ in 2019 and was at its lowest, 201.1 TJ, in 1994.
That places Ethiopia 87th out of 179 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Energy Use in Ethiopia, year by year
| Year | TJ | Change |
|---|---|---|
| 1994 | 201.1 TJ | — |
| 1995 | 217.73 TJ | +8.3% |
| 1996 | 254.02 TJ | +16.7% |
| 1997 | 279.72 TJ | +10.1% |
| 1998 | 414.29 TJ | +48.1% |
| 1999 | 459.65 TJ | +10.9% |
| 2000 | 509.54 TJ | +10.9% |
| 2001 | 585.14 TJ | +14.8% |
| 2002 | 598.75 TJ | +2.3% |
| 2003 | 678.89 TJ | +13.4% |
| 2004 | 774.14 TJ | +14.0% |
| 2005 | 884.52 TJ | +14.3% |
| 2006 | 967.68 TJ | +9.4% |
| 2007 | 1,049 TJ | +8.4% |
| 2008 | 1,114 TJ | +6.2% |
| 2009 | 1,270 TJ | +14.0% |
| 2010 | 1,467 TJ | +15.5% |
| 2011 | 1,571 TJ | +7.1% |
| 2012 | 1,804 TJ | +14.8% |
| 2013 | 2,477 TJ | +37.3% |
| 2014 | 2,295 TJ | -7.3% |
| 2015 | 2,710 TJ | +18.0% |
| 2016 | 3,647 TJ | +34.6% |
| 2017 | 3,346 TJ | -8.2% |
| 2018 | 4,031 TJ | +20.5% |
| 2019 | 4,175 TJ | +3.6% |
| 2020 | 3,723 TJ | -10.8% |
| 2021 | 3,485 TJ | -6.4% |
| 2022 | 3,706 TJ | +6.4% |
| 2023 | 3,706 TJ | +0.0% |
Ethiopia compared with similar countries
- Ethiopia's 3,706 TJ is above the median for low income countries, which is 463.2 TJ, 8.0× the median. (20 countries reporting)
- Ethiopia's 3,706 TJ is above the median for Sub-Saharan Africa, which is 633.85 TJ, 5.8× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 304.42 TJ | 201.1 TJ | 459.65 TJ | 6 |
| 2000s | 843.24 TJ | 509.54 TJ | 1,270 TJ | 10 |
| 2010s | 2,752 TJ | 1,467 TJ | 4,175 TJ | 10 |
| 2020s | 3,655 TJ | 3,485 TJ | 3,723 TJ | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is food retail — energy use in Ethiopia?
- Food retail — energy use in Ethiopia was 3,706 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Ethiopia?
- The highest recorded value was 4,175 TJ in 2019.
- What is the lowest food retail — energy use recorded in Ethiopia?
- The lowest recorded value was 201.1 TJ in 1994.
- How does Ethiopia rank for food retail — energy use?
- Ethiopia ranks 87th out of 179 countries with data for 2023.
- Is food retail — energy use rising or falling in Ethiopia?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.