Food Retail — Energy Use in Eastern Europe
Eastern Europe: Food Retail — Energy Use was 159,347 TJ in 2023. ▼ Falling
Food Retail — Energy Use in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food retail — energy use in Eastern Europe stood at 159,347 TJ.
That represents a change of down 1.8% on the previous year and up 16.3% over ten years.
Over the whole period, food retail — energy use in Eastern Europe peaked at 475,077 TJ in 1990 and was at its lowest, 113,879 TJ, in 2002.
That places Eastern Europe 15th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Retail — Energy Use in Eastern Europe, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 475,077 TJ | — |
| 1991 | 473,996 TJ | -0.2% |
| 1992 | 145,771 TJ | -69.2% |
| 1993 | 147,727 TJ | +1.3% |
| 1994 | 128,026 TJ | -13.3% |
| 1995 | 132,332 TJ | +3.4% |
| 1996 | 128,242 TJ | -3.1% |
| 1997 | 120,335 TJ | -6.2% |
| 1998 | 123,618 TJ | +2.7% |
| 1999 | 128,430 TJ | +3.9% |
| 2000 | 124,020 TJ | -3.4% |
| 2001 | 124,002 TJ | -0.0% |
| 2002 | 113,879 TJ | -8.2% |
| 2003 | 127,522 TJ | +12.0% |
| 2004 | 140,530 TJ | +10.2% |
| 2005 | 162,207 TJ | +15.4% |
| 2006 | 171,878 TJ | +6.0% |
| 2007 | 184,175 TJ | +7.2% |
| 2008 | 166,454 TJ | -9.6% |
| 2009 | 142,439 TJ | -14.4% |
| 2010 | 158,961 TJ | +11.6% |
| 2011 | 139,026 TJ | -12.5% |
| 2012 | 137,690 TJ | -1.0% |
| 2013 | 137,053 TJ | -0.5% |
| 2014 | 128,099 TJ | -6.5% |
| 2015 | 121,219 TJ | -5.4% |
| 2016 | 133,421 TJ | +10.1% |
| 2017 | 130,518 TJ | -2.2% |
| 2018 | 128,291 TJ | -1.7% |
| 2019 | 171,140 TJ | +33.4% |
| 2020 | 156,080 TJ | -8.8% |
| 2021 | 175,262 TJ | +12.3% |
| 2022 | 162,260 TJ | -7.4% |
| 2023 | 159,347 TJ | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 200,355 TJ | 120,335 TJ | 475,077 TJ | 10 |
| 2000s | 145,711 TJ | 113,879 TJ | 184,175 TJ | 10 |
| 2010s | 138,542 TJ | 121,219 TJ | 171,140 TJ | 10 |
| 2020s | 163,237 TJ | 156,080 TJ | 175,262 TJ | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is food retail — energy use in Eastern Europe?
- Food retail — energy use in Eastern Europe was 159,347 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Eastern Europe?
- The highest recorded value was 475,077 TJ in 1990.
- What is the lowest food retail — energy use recorded in Eastern Europe?
- The lowest recorded value was 113,879 TJ in 2002.
- How does Eastern Europe rank for food retail — energy use?
- Eastern Europe ranks 15th out of 28 groups with data for 2023.
- Is food retail — energy use rising or falling in Eastern Europe?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.