Share of national greenhouse gas emissions that come from food in Guadeloupe
Guadeloupe: Share of national greenhouse gas emissions that come from food was 21.4% in 2015. ▲ Rising
Share of national greenhouse gas emissions that come from food in Guadeloupe, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of national greenhouse gas emissions that come from food in Guadeloupe stood at 21.4%.
That represents a change of down 0.3% on the previous year and down 25.4% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Guadeloupe peaked at 36.8% in 2006 and was at its lowest, 20.4%, in 2013.
Guadeloupe ranks 164th of 217 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.0% | 21.7% | 27.4% | 10 |
| 2000s | 31.2% | 27.0% | 36.8% | 10 |
| 2010s | 25.1% | 20.4% | 34.5% | 6 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Share of global CO₂ emissions and population 0.0% (2100)
- Global sulphur dioxide (SO₂) emissions by world region 2,767 tonnes (2022)
- emissions of air pollutants 21,722 tonnes (2022)
- Electricity generation from low-carbon sources 0.59 terawatt-hours (2023)
- Share of electricity generation from low-carbon sources 35.3% (2023)
- Annual PM2.5 emissions from wildfires 96.58 tonnes (2026)
- Life expectancy at birth vs. CO₂ emissions per capita 82.05 years (2023)
- Lifecycle carbon intensity of electricity 497.01 grams of CO₂ equivalents per kilowatt-hour (2023)
- Annual CO₂ emissions from wildfires 17,336 tonnes (2026)
- Share of global greenhouse gas emissions from food 0.0% (2015)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Guadeloupe?
- Share of national greenhouse gas emissions that come from food in Guadeloupe was 21.4% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Guadeloupe?
- The highest recorded value was 36.8% in 2006.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Guadeloupe?
- The lowest recorded value was 20.4% in 2013.
- How does Guadeloupe rank for share of national greenhouse gas emissions that come from food?
- Guadeloupe ranks 164th out of 217 regions with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Guadeloupe?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.