Share of national greenhouse gas emissions that come from food in Guadeloupe
Guadeloupe: Share of national greenhouse gas emissions that come from food was 21.4% in 2015. ▲ Rising
Share of national greenhouse gas emissions that come from food in Guadeloupe, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of national greenhouse gas emissions that come from food in Guadeloupe stood at 21.4%.
That represents a change of down 0.3% on the previous year and down 25.4% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Guadeloupe peaked at 36.8% in 2006 and was at its lowest, 20.4%, in 2013.
Guadeloupe ranks 164th of 217 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Share of national greenhouse gas emissions that come from food in Guadeloupe, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 23.4% | — |
| 1991 | 22.4% | -4.6% |
| 1992 | 23.2% | +3.7% |
| 1993 | 21.7% | -6.3% |
| 1994 | 21.8% | +0.4% |
| 1995 | 22.2% | +1.9% |
| 1996 | 24.5% | +10.3% |
| 1997 | 25.7% | +5.0% |
| 1998 | 27.4% | +6.4% |
| 1999 | 27.3% | -0.1% |
| 2000 | 27.0% | -1.2% |
| 2001 | 28.2% | +4.4% |
| 2002 | 30.3% | +7.3% |
| 2003 | 28.7% | -5.1% |
| 2004 | 28.3% | -1.4% |
| 2005 | 28.7% | +1.4% |
| 2006 | 36.8% | +28.1% |
| 2007 | 34.8% | -5.4% |
| 2008 | 34.4% | -0.9% |
| 2009 | 35.4% | +2.8% |
| 2010 | 34.5% | -2.5% |
| 2011 | 29.3% | -14.9% |
| 2012 | 23.3% | -20.7% |
| 2013 | 20.4% | -12.2% |
| 2014 | 21.5% | +5.1% |
| 2015 | 21.4% | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.0% | 21.7% | 27.4% | 10 |
| 2000s | 31.2% | 27.0% | 36.8% | 10 |
| 2010s | 25.1% | 20.4% | 34.5% | 6 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Guadeloupe?
- Share of national greenhouse gas emissions that come from food in Guadeloupe was 21.4% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Guadeloupe?
- The highest recorded value was 36.8% in 2006.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Guadeloupe?
- The lowest recorded value was 20.4% in 2013.
- How does Guadeloupe rank for share of national greenhouse gas emissions that come from food?
- Guadeloupe ranks 164th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Guadeloupe?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.