Food Transport — Emissions in Barbados
Barbados: Food Transport — Emissions was 0.0107 kt in 2023. ▲ Rising
Food Transport — Emissions in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Barbados is 0.0107 kt, measured in 2023.
The figure is down 7.0% over ten years.
Over the whole period, food transport — emissions in Barbados peaked at 0.0126 kt in 2008 and was at its lowest, 0.0073 kt, in 1996.
Barbados ranks 157th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0076 kt | — |
| 1991 | 0.0076 kt | +0.0% |
| 1992 | 0.0076 kt | +0.0% |
| 1993 | 0.0074 kt | -2.6% |
| 1994 | 0.0079 kt | +6.8% |
| 1995 | 0.0079 kt | +0.0% |
| 1996 | 0.0073 kt | -7.6% |
| 1997 | 0.0087 kt | +19.2% |
| 1998 | 0.0095 kt | +9.2% |
| 1999 | 0.0099 kt | +4.2% |
| 2000 | 0.0105 kt | +6.1% |
| 2001 | 0.0109 kt | +3.8% |
| 2002 | 0.0112 kt | +2.8% |
| 2003 | 0.0114 kt | +1.8% |
| 2004 | 0.0117 kt | +2.6% |
| 2005 | 0.0122 kt | +4.3% |
| 2006 | 0.0124 kt | +1.6% |
| 2007 | 0.0124 kt | +0.0% |
| 2008 | 0.0126 kt | +1.6% |
| 2009 | 0.0126 kt | +0.0% |
| 2010 | 0.0123 kt | -2.4% |
| 2011 | 0.012 kt | -2.4% |
| 2012 | 0.0118 kt | -1.7% |
| 2013 | 0.0115 kt | -2.5% |
| 2014 | 0.0113 kt | -1.7% |
| 2015 | 0.0116 kt | +2.7% |
| 2016 | 0.0117 kt | +0.9% |
| 2017 | 0.0117 kt | +0.0% |
| 2018 | 0.0112 kt | -4.3% |
| 2019 | 0.0115 kt | +2.7% |
| 2020 | 0.0099 kt | -13.9% |
| 2021 | 0.0094 kt | -5.1% |
| 2022 | 0.0107 kt | +13.8% |
| 2023 | 0.0107 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0081 kt | 0.0073 kt | 0.0099 kt | 10 |
| 2000s | 0.0118 kt | 0.0105 kt | 0.0126 kt | 10 |
| 2010s | 0.0117 kt | 0.0112 kt | 0.0123 kt | 10 |
| 2020s | 0.0102 kt | 0.0094 kt | 0.0107 kt | 4 |
Countries ranked near Barbados
- 154 Equatorial Guinea 0.0118 kt compare
- 155 China, Macao SAR 0.0112 kt compare
- 156 Belize 0.0111 kt compare
- 157 New Caledonia 0.0107 kt compare
- 159 Liberia 0.0104 kt compare
- 160 South Sudan 0.0093 kt compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is food transport — emissions in Barbados?
- Food transport — emissions in Barbados was 0.0107 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Barbados?
- The highest recorded value was 0.0126 kt in 2008.
- What is the lowest food transport — emissions recorded in Barbados?
- The lowest recorded value was 0.0073 kt in 1996.
- How does Barbados rank for food transport — emissions?
- Barbados ranks 157th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Barbados?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf