Food Transport — Emissions in Czechia

Czechia: Food Transport — Emissions was 0.2302 kt in 2023. ▲ Rising

Latest (2023)
0.2302 kt
Change on year
unchanged
World rank
55th
of 207 countries
All-time high
0.2343 kt
in 2007
All-time low
0.1235 kt
in 1993
Years of data
31
1993–2023

Food Transport — Emissions in Czechia, 1993–2023

00.050.10.150.20.251993200820231993: 0.123 kt1994: 0.141 kt1995: 0.144 kt1996: 0.171 kt1997: 0.185 kt1998: 0.18 kt1999: 0.194 kt2000: 0.19 kt2001: 0.196 kt2002: 0.201 kt2003: 0.22 kt2004: 0.224 kt2005: 0.226 kt2006: 0.226 kt2007: 0.234 kt2008: 0.233 kt2009: 0.231 kt2010: 0.215 kt2011: 0.211 kt2012: 0.204 kt2013: 0.197 kt2014: 0.205 kt2015: 0.212 kt2016: 0.221 kt2017: 0.224 kt2018: 0.226 kt2019: 0.231 kt2020: 0.214 kt2021: 0.223 kt2022: 0.23 kt2023: 0.23 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Czechia stood at 0.2302 kt.

Compared with earlier readings it is up 16.6% over ten years.

Over the whole period, food transport — emissions in Czechia peaked at 0.2343 kt in 2007 and was at its lowest, 0.1235 kt, in 1993.

Czechia ranks 55th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Food Transport — Emissions in Czechia, year by year

Annual values for Food Transport — Emissions (CH4) in Czechia, 1993 to 2023.
Year kt Change
1993 0.1235 kt
1994 0.1414 kt +14.5%
1995 0.1436 kt +1.6%
1996 0.1706 kt +18.8%
1997 0.1852 kt +8.6%
1998 0.1798 kt -2.9%
1999 0.1936 kt +7.7%
2000 0.1899 kt -1.9%
2001 0.1962 kt +3.3%
2002 0.2011 kt +2.5%
2003 0.2203 kt +9.5%
2004 0.224 kt +1.7%
2005 0.2261 kt +0.9%
2006 0.2261 kt +0.0%
2007 0.2343 kt +3.6%
2008 0.2334 kt -0.4%
2009 0.231 kt -1.0%
2010 0.2148 kt -7.0%
2011 0.2112 kt -1.7%
2012 0.2039 kt -3.5%
2013 0.1974 kt -3.2%
2014 0.2052 kt +4.0%
2015 0.2119 kt +3.3%
2016 0.2209 kt +4.2%
2017 0.224 kt +1.4%
2018 0.2256 kt +0.7%
2019 0.2311 kt +2.4%
2020 0.2136 kt -7.6%
2021 0.2232 kt +4.5%
2022 0.2302 kt +3.1%
2023 0.2302 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1625 kt 0.1235 kt 0.1936 kt 7
2000s 0.2182 kt 0.1899 kt 0.2343 kt 10
2010s 0.2146 kt 0.1974 kt 0.2311 kt 10
2020s 0.2243 kt 0.2136 kt 0.2302 kt 4

Countries ranked near Czechia

  1. 52 Greece 0.2559 kt compare
  2. 53 Armenia 0.2464 kt compare
  3. 54 Qatar 0.2454 kt compare
  4. 56 Azerbaijan 0.2214 kt compare
  5. 57 Kenya 0.214 kt compare
  6. 58 Lebanon 0.2113 kt compare

See the full ranking of 260 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is food transport — emissions in Czechia?
Food transport — emissions in Czechia was 0.2302 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Czechia?
The highest recorded value was 0.2343 kt in 2007.
What is the lowest food transport — emissions recorded in Czechia?
The lowest recorded value was 0.1235 kt in 1993.
How does Czechia rank for food transport — emissions?
Czechia ranks 55th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Czechia?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/czechia/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf