Food Transport — Emissions in Honduras
Honduras: Food Transport — Emissions was 0.1465 kt in 2023. ◆ Volatile
Food Transport — Emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Honduras stood at 0.1465 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 126.1% over ten years.
Over the whole period, food transport — emissions in Honduras peaked at 0.1465 kt in 2023 and was at its lowest, 0.0193 kt, in 1990.
That places Honduras 76th out of 207 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0193 kt | — |
| 1991 | 0.0196 kt | +1.6% |
| 1992 | 0.0232 kt | +18.4% |
| 1993 | 0.0273 kt | +17.7% |
| 1994 | 0.033 kt | +20.9% |
| 1995 | 0.0354 kt | +7.3% |
| 1996 | 0.0315 kt | -11.0% |
| 1997 | 0.0363 kt | +15.2% |
| 1998 | 0.0429 kt | +18.2% |
| 1999 | 0.0442 kt | +3.0% |
| 2000 | 0.0445 kt | +0.7% |
| 2001 | 0.0476 kt | +7.0% |
| 2002 | 0.0475 kt | -0.2% |
| 2003 | 0.0459 kt | -3.4% |
| 2004 | 0.0488 kt | +6.3% |
| 2005 | 0.0397 kt | -18.6% |
| 2006 | 0.0372 kt | -6.3% |
| 2007 | 0.0583 kt | +56.7% |
| 2008 | 0.0596 kt | +2.2% |
| 2009 | 0.0607 kt | +1.8% |
| 2010 | 0.0608 kt | +0.2% |
| 2011 | 0.0645 kt | +6.1% |
| 2012 | 0.0657 kt | +1.9% |
| 2013 | 0.0648 kt | -1.4% |
| 2014 | 0.0676 kt | +4.3% |
| 2015 | 0.1226 kt | +81.4% |
| 2016 | 0.0842 kt | -31.3% |
| 2017 | 0.098 kt | +16.4% |
| 2018 | 0.1012 kt | +3.3% |
| 2019 | 0.1151 kt | +13.7% |
| 2020 | 0.103 kt | -10.5% |
| 2021 | 0.1335 kt | +29.6% |
| 2022 | 0.1358 kt | +1.7% |
| 2023 | 0.1465 kt | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0313 kt | 0.0193 kt | 0.0442 kt | 10 |
| 2000s | 0.049 kt | 0.0372 kt | 0.0607 kt | 10 |
| 2010s | 0.0844 kt | 0.0608 kt | 0.1226 kt | 10 |
| 2020s | 0.1297 kt | 0.103 kt | 0.1465 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is food transport — emissions in Honduras?
- Food transport — emissions in Honduras was 0.1465 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Honduras?
- The highest recorded value was 0.1465 kt in 2023.
- What is the lowest food transport — emissions recorded in Honduras?
- The lowest recorded value was 0.0193 kt in 1990.
- How does Honduras rank for food transport — emissions?
- Honduras ranks 76th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Honduras?
- Over the last ten years it is up 126.1%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf