Food Transport — Emissions (CH4) in Oceania

Oceania: Food Transport — Emissions (CH4) was 1.99 kt in 2023. ▬ Flat

Latest (2023)
1.99 kt
Change on year
up 0.4%
Rank
30th
of 34 groups
All-time high
2.74 kt
in 2004
All-time low
1.98 kt
in 2022
Years of data
34
1990–2023

Food Transport — Emissions in Oceania, 1990–2023

01231990200620231990: 2.1 kt1991: 2.1 kt1992: 2.2 kt1993: 2.2 kt1994: 2.3 kt1995: 2.4 kt1996: 2.4 kt1997: 2.5 kt1998: 2.5 kt1999: 2.5 kt2000: 2.6 kt2001: 2.6 kt2002: 2.6 kt2003: 2.6 kt2004: 2.7 kt2005: 2.7 kt2006: 2.7 kt2007: 2.7 kt2008: 2.7 kt2009: 2.6 kt2010: 2.6 kt2011: 2.6 kt2012: 2.6 kt2013: 2.6 kt2014: 2.6 kt2015: 2.5 kt2016: 2.5 kt2017: 2.5 kt2018: 2.4 kt2019: 2.4 kt2020: 2.1 kt2021: 2.1 kt2022: 2 kt2023: 2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 1.99 kt for food transport — emissions in 2023.

Compared with earlier readings it is up 0.4% on the previous year and down 24.2% over ten years.

Over the whole period, food transport — emissions in Oceania peaked at 2.74 kt in 2004 and was at its lowest, 1.98 kt, in 2022.

Oceania ranks 30th of 34 groups on this measure, in the bottom quarter.

Food Transport — Emissions (CH4) in Oceania, year by year

Annual values for Food Transport — Emissions (CH4) in Oceania, 1990 to 2023.
Year kt Change
1990 2.12 kt —
1991 2.07 kt -2.3%
1992 2.16 kt +4.3%
1993 2.21 kt +2.0%
1994 2.28 kt +3.3%
1995 2.36 kt +3.6%
1996 2.41 kt +2.1%
1997 2.46 kt +1.7%
1998 2.5 kt +1.7%
1999 2.54 kt +1.8%
2000 2.6 kt +2.2%
2001 2.56 kt -1.7%
2002 2.59 kt +1.3%
2003 2.63 kt +1.6%
2004 2.74 kt +4.2%
2005 2.66 kt -3.0%
2006 2.74 kt +3.1%
2007 2.68 kt -2.2%
2008 2.66 kt -0.7%
2009 2.58 kt -3.2%
2010 2.62 kt +1.8%
2011 2.64 kt +0.6%
2012 2.62 kt -0.8%
2013 2.62 kt +0.2%
2014 2.59 kt -1.3%
2015 2.5 kt -3.5%
2016 2.49 kt -0.4%
2017 2.47 kt -0.6%
2018 2.4 kt -2.9%
2019 2.36 kt -1.6%
2020 2.13 kt -9.8%
2021 2.09 kt -2.0%
2022 1.98 kt -5.3%
2023 1.99 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.31 kt 2.07 kt 2.54 kt 10
2000s 2.64 kt 2.56 kt 2.74 kt 10
2010s 2.53 kt 2.36 kt 2.64 kt 10
2020s 2.05 kt 1.98 kt 2.13 kt 4

Countries ranked near Oceania

  1. 27 Egypt 1.25 kt compare
  2. 28 Colombia 1.09 kt compare
  3. 29 Algeria 1.06 kt compare
  4. 30 Iraq 1.06 kt compare
  5. 31 China, Taiwan Province of 1.05 kt compare
  6. 32 Poland 1.03 kt compare
  7. 33 United Arab Emirates 1.01 kt compare

See the full ranking of 267 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is food transport — emissions in Oceania?
Food transport — emissions in Oceania was 1.99 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Oceania?
The highest recorded value was 2.74 kt in 2004.
What is the lowest food transport — emissions recorded in Oceania?
The lowest recorded value was 1.98 kt in 2022.
How does Oceania rank for food transport — emissions?
Oceania ranks 30th out of 34 groups with data for 2023.
Is food transport — emissions rising or falling in Oceania?
Over the last ten years it is down 24.2%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4/oceania/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.