Food Transport — Emissions in Réunion
Réunion: Food Transport — Emissions was 0.0188 kt in 2010. ▲ Rising
Food Transport — Emissions in Réunion, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Réunion recorded 0.0188 kt for food transport — emissions in 2010.
The figure is down 1.7% on the previous year and down 4.4% over ten years.
Over the whole period, food transport — emissions in Réunion peaked at 0.0207 kt in 2004 and was at its lowest, 0.0157 kt, in 1990.
That places Réunion 36th out of 38 groups with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0181 kt | 0.0157 kt | 0.0194 kt | 10 |
| 2000s | 0.0198 kt | 0.0191 kt | 0.0207 kt | 10 |
| 2010s | 0.0188 kt | 0.0188 kt | 0.0188 kt | 1 |
Countries ranked near Réunion
- 33 United Arab Emirates 1.01 kt compare
- 34 Peru 0.968 kt compare
- 35 Spain 0.831 kt compare
- 36 Kazakhstan 0.7962 kt compare
- 37 Viet Nam 0.7131 kt compare
- 38 Philippines 0.6845 kt compare
- 39 Chile 0.5833 kt compare
More climate change data for Réunion
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 115.44 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 406.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6.09 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0107 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1162 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.25 kt (2050)
Frequently asked questions
- What is food transport — emissions in Réunion?
- Food transport — emissions in Réunion was 0.0188 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Réunion?
- The highest recorded value was 0.0207 kt in 2004.
- What is the lowest food transport — emissions recorded in Réunion?
- The lowest recorded value was 0.0157 kt in 1990.
- How does Réunion rank for food transport — emissions?
- Réunion ranks 36th out of 38 groups with data for 2010.
- Is food transport — emissions rising or falling in Réunion?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.