Food Transport — Emissions (CO2eq) from N2O in Austria
Austria: Food Transport — Emissions (CO2eq) from N2O was 29.85 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Austria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Austria recorded 29.85 kt for food transport — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is down 8.4% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Austria peaked at 35.17 kt in 2005 and was at its lowest, 25.71 kt, in 1990.
Austria ranks 52nd of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 25.71 kt | — |
| 1991 | 27.87 kt | +8.4% |
| 1992 | 27.41 kt | -1.6% |
| 1993 | 27.12 kt | -1.1% |
| 1994 | 26.89 kt | -0.8% |
| 1995 | 26.59 kt | -1.1% |
| 1996 | 27.4 kt | +3.0% |
| 1997 | 26.02 kt | -5.0% |
| 1998 | 28.4 kt | +9.1% |
| 1999 | 27.3 kt | -3.9% |
| 2000 | 27.91 kt | +2.2% |
| 2001 | 29.31 kt | +5.0% |
| 2002 | 31.99 kt | +9.1% |
| 2003 | 33.84 kt | +5.8% |
| 2004 | 34.05 kt | +0.6% |
| 2005 | 35.17 kt | +3.3% |
| 2006 | 34.1 kt | -3.0% |
| 2007 | 34.36 kt | +0.8% |
| 2008 | 33.23 kt | -3.3% |
| 2009 | 32.68 kt | -1.7% |
| 2010 | 33.42 kt | +2.3% |
| 2011 | 31.58 kt | -5.5% |
| 2012 | 31.73 kt | +0.5% |
| 2013 | 32.59 kt | +2.7% |
| 2014 | 32.19 kt | -1.2% |
| 2015 | 32.3 kt | +0.3% |
| 2016 | 33.18 kt | +2.7% |
| 2017 | 33.72 kt | +1.6% |
| 2018 | 34.05 kt | +1.0% |
| 2019 | 34.13 kt | +0.2% |
| 2020 | 29.66 kt | -13.1% |
| 2021 | 30.86 kt | +4.0% |
| 2022 | 29.84 kt | -3.3% |
| 2023 | 29.85 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.07 kt | 25.71 kt | 28.4 kt | 10 |
| 2000s | 32.66 kt | 27.91 kt | 35.17 kt | 10 |
| 2010s | 32.89 kt | 31.58 kt | 34.13 kt | 10 |
| 2020s | 30.05 kt | 29.66 kt | 30.86 kt | 4 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Austria?
- Food transport — emissions (co2eq) from n2o in Austria was 29.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Austria?
- The highest recorded value was 35.17 kt in 2005.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Austria?
- The lowest recorded value was 25.71 kt in 1990.
- How does Austria rank for food transport — emissions (co2eq) from n2o?
- Austria ranks 52nd out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Austria?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf