Food Transport — Emissions (CO2eq) from N2O in Central America

Central America: Food Transport — Emissions (CO2eq) from N2O was 485.22 kt in 2023. ▲ Rising

Latest (2023)
485.22 kt
Change on year
up 1.7%
Rank
19th
of 32 groups
All-time high
522.99 kt
in 2016
All-time low
275.75 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) from N2O in Central America, 1990–2023

02004006001990200620231990: 275.8 kt1991: 289 kt1992: 293.9 kt1993: 301.9 kt1994: 322.6 kt1995: 299.7 kt1996: 306.8 kt1997: 323.5 kt1998: 328.7 kt1999: 330.6 kt2000: 341.8 kt2001: 350.2 kt2002: 358.5 kt2003: 377.7 kt2004: 400.4 kt2005: 420.2 kt2006: 446.1 kt2007: 470 kt2008: 484.8 kt2009: 482 kt2010: 491 kt2011: 494.7 kt2012: 496 kt2013: 491.6 kt2014: 492.6 kt2015: 505 kt2016: 523 kt2017: 512.5 kt2018: 503.8 kt2019: 516.7 kt2020: 378.8 kt2021: 389.8 kt2022: 477.2 kt2023: 485.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions (co2eq) from n2o in Central America is 485.22 kt, measured in 2023.

Compared with earlier readings it is up 1.7% on the previous year and down 1.3% over ten years.

Over the whole period, food transport — emissions (co2eq) from n2o in Central America peaked at 522.99 kt in 2016 and was at its lowest, 275.75 kt, in 1990.

That places Central America 19th out of 32 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2eq) from N2O in Central America, year by year

Annual values for Food Transport — Emissions (CO2eq) from N2O (AR5) in Central America, 1990 to 2023.
Year kt Change
1990 275.75 kt
1991 289 kt +4.8%
1992 293.93 kt +1.7%
1993 301.87 kt +2.7%
1994 322.64 kt +6.9%
1995 299.7 kt -7.1%
1996 306.85 kt +2.4%
1997 323.5 kt +5.4%
1998 328.68 kt +1.6%
1999 330.58 kt +0.6%
2000 341.82 kt +3.4%
2001 350.22 kt +2.5%
2002 358.51 kt +2.4%
2003 377.7 kt +5.4%
2004 400.43 kt +6.0%
2005 420.16 kt +4.9%
2006 446.07 kt +6.2%
2007 470.01 kt +5.4%
2008 484.84 kt +3.2%
2009 482.01 kt -0.6%
2010 491.04 kt +1.9%
2011 494.75 kt +0.8%
2012 496.01 kt +0.3%
2013 491.64 kt -0.9%
2014 492.58 kt +0.2%
2015 504.99 kt +2.5%
2016 522.99 kt +3.6%
2017 512.51 kt -2.0%
2018 503.77 kt -1.7%
2019 516.73 kt +2.6%
2020 378.83 kt -26.7%
2021 389.77 kt +2.9%
2022 477.19 kt +22.4%
2023 485.22 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 307.25 kt 275.75 kt 330.58 kt 10
2000s 413.18 kt 341.82 kt 484.84 kt 10
2010s 502.7 kt 491.04 kt 522.99 kt 10
2020s 432.75 kt 378.83 kt 485.22 kt 4

Countries ranked near Central America

  1. 16 Democratic People's Republic of Korea 2.49 kt compare
  2. 16 Nigeria 180.07 kt compare
  3. 17 Thailand 178.73 kt compare
  4. 17 Polynesia 1.91 kt compare
  5. 18 Indonesia 175.49 kt compare
  6. 18 Micronesia 0.5668 kt compare
  7. 19 France 174.99 kt compare
  8. 19 Timor-Leste 0.4285 kt compare
  9. 20 Malaysia 146.7 kt compare
  10. 20 Micronesia (Federated States of) 0.1638 kt compare
  11. 21 Pakistan 146.61 kt compare
  12. 21 Wallis and Futuna Islands 0.0199 kt compare
  13. 22 Italy 133.31 kt compare

See the full ranking of 260 places →

More climate change data for Central America

All data for Central America →

Frequently asked questions

What is food transport — emissions (co2eq) from n2o in Central America?
Food transport — emissions (co2eq) from n2o in Central America was 485.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from n2o recorded in Central America?
The highest recorded value was 522.99 kt in 2016.
What is the lowest food transport — emissions (co2eq) from n2o recorded in Central America?
The lowest recorded value was 275.75 kt in 1990.
How does Central America rank for food transport — emissions (co2eq) from n2o?
Central America ranks 19th out of 32 groups with data for 2023.
Is food transport — emissions (co2eq) from n2o rising or falling in Central America?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) from N2O in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-n2o-ar5-fao-tier-1/central-america/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf