Food Transport — Emissions (CO2eq) from N2O in Myanmar
Myanmar: Food Transport — Emissions (CO2eq) from N2O was 31.7 kt in 2023. ◆ Volatile
Food Transport — Emissions (CO2eq) from N2O in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) from n2o in Myanmar stood at 31.7 kt.
That represents a change of up 373.3% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Myanmar peaked at 32.87 kt in 2020 and was at its lowest, 2.39 kt, in 1990.
That places Myanmar 48th out of 207 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions (CO2eq) from N2O in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.39 kt | — |
| 1991 | 2.45 kt | +2.2% |
| 1992 | 2.69 kt | +10.2% |
| 1993 | 3.19 kt | +18.3% |
| 1994 | 3.64 kt | +14.1% |
| 1995 | 5.07 kt | +39.4% |
| 1996 | 5.35 kt | +5.5% |
| 1997 | 4.8 kt | -10.2% |
| 1998 | 5.93 kt | +23.5% |
| 1999 | 6.01 kt | +1.3% |
| 2000 | 6.94 kt | +15.5% |
| 2001 | 5.82 kt | -16.1% |
| 2002 | 6.85 kt | +17.8% |
| 2003 | 7.32 kt | +6.9% |
| 2004 | 7.5 kt | +2.4% |
| 2005 | 5.11 kt | -31.8% |
| 2006 | 5.3 kt | +3.7% |
| 2007 | 5.16 kt | -2.8% |
| 2008 | 5.13 kt | -0.5% |
| 2009 | 4.77 kt | -7.0% |
| 2010 | 8.13 kt | +70.4% |
| 2011 | 8.16 kt | +0.5% |
| 2012 | 6.57 kt | -19.5% |
| 2013 | 6.7 kt | +2.0% |
| 2014 | 10.08 kt | +50.6% |
| 2015 | 10.09 kt | +0.1% |
| 2016 | 14.2 kt | +40.7% |
| 2017 | 10.68 kt | -24.8% |
| 2018 | 26.2 kt | +145.3% |
| 2019 | 19.33 kt | -26.2% |
| 2020 | 32.87 kt | +70.0% |
| 2021 | 25.52 kt | -22.4% |
| 2022 | 31.7 kt | +24.2% |
| 2023 | 31.7 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.15 kt | 2.39 kt | 6.01 kt | 10 |
| 2000s | 5.99 kt | 4.77 kt | 7.5 kt | 10 |
| 2010s | 12.01 kt | 6.57 kt | 26.2 kt | 10 |
| 2020s | 30.44 kt | 25.52 kt | 32.87 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Myanmar?
- Food transport — emissions (co2eq) from n2o in Myanmar was 31.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Myanmar?
- The highest recorded value was 32.87 kt in 2020.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Myanmar?
- The lowest recorded value was 2.39 kt in 1990.
- How does Myanmar rank for food transport — emissions (co2eq) from n2o?
- Myanmar ranks 48th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Myanmar?
- Over the last ten years it is up 373.3%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf