Food Transport — Emissions (CO2eq) from N2O in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Food Transport — Emissions (CO2eq) from N2O was 41.5 kt in 2023. ▼ Falling

Latest (2023)
41.5 kt
Change on year
unchanged
World rank
8th
of 21 countries
All-time high
150.6 kt
in 2012
All-time low
32.28 kt
in 2021
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) from N2O in Venezuela (Bolivarian Republic of), 1990–2023

2550751001251501990200620231990: 80.8 kt1991: 85.5 kt1992: 84.8 kt1993: 91.1 kt1994: 92.9 kt1995: 95.8 kt1996: 99.6 kt1997: 92.3 kt1998: 94.1 kt1999: 95 kt2000: 98.5 kt2001: 105.4 kt2002: 112.8 kt2003: 100.5 kt2004: 98.9 kt2005: 118.4 kt2006: 125.6 kt2007: 134.9 kt2008: 141.6 kt2009: 143.2 kt2010: 137.7 kt2011: 144.3 kt2012: 150.6 kt2013: 149 kt2014: 143.8 kt2015: 128.6 kt2016: 112.8 kt2017: 105.8 kt2018: 93.7 kt2019: 86.8 kt2020: 32.8 kt2021: 32.3 kt2022: 41.5 kt2023: 41.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions (co2eq) from n2o in Venezuela (Bolivarian Republic of) stood at 41.5 kt.

Compared with earlier readings it is down 72.1% over ten years.

Over the whole period, food transport — emissions (co2eq) from n2o in Venezuela (Bolivarian Republic of) peaked at 150.6 kt in 2012 and was at its lowest, 32.28 kt, in 2021.

That places Venezuela (Bolivarian Republic of) 8th out of 21 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Food Transport — Emissions (CO2eq) from N2O in Venezuela (Bolivarian Republic of), year by year

Annual values for Food Transport — Emissions (CO2eq) from N2O (AR5) in Venezuela (Bolivarian Republic of), 1990 to 2023.
Year kt Change
1990 80.75 kt
1991 85.54 kt +5.9%
1992 84.8 kt -0.9%
1993 91.08 kt +7.4%
1994 92.89 kt +2.0%
1995 95.83 kt +3.2%
1996 99.64 kt +4.0%
1997 92.35 kt -7.3%
1998 94.1 kt +1.9%
1999 94.95 kt +0.9%
2000 98.52 kt +3.8%
2001 105.38 kt +7.0%
2002 112.85 kt +7.1%
2003 100.46 kt -11.0%
2004 98.86 kt -1.6%
2005 118.4 kt +19.8%
2006 125.64 kt +6.1%
2007 134.9 kt +7.4%
2008 141.65 kt +5.0%
2009 143.2 kt +1.1%
2010 137.74 kt -3.8%
2011 144.35 kt +4.8%
2012 150.6 kt +4.3%
2013 148.99 kt -1.1%
2014 143.84 kt -3.5%
2015 128.58 kt -10.6%
2016 112.84 kt -12.2%
2017 105.83 kt -6.2%
2018 93.74 kt -11.4%
2019 86.83 kt -7.4%
2020 32.75 kt -62.3%
2021 32.28 kt -1.4%
2022 41.5 kt +28.6%
2023 41.5 kt +0.0%

Biggest year-on-year movements

Years where Food Transport — Emissions (CO2eq) from N2O in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 -62.3% 86.83 kt 32.75 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 91.19 kt 80.75 kt 99.64 kt 10
2000s 117.99 kt 98.52 kt 143.2 kt 10
2010s 125.33 kt 86.83 kt 150.6 kt 10
2020s 37.01 kt 32.28 kt 41.5 kt 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 5 Brazil 642.51 kt compare
  2. 5 Viet Nam 81.83 kt compare
  3. 6 Canada 505.19 kt compare
  4. 7 India 465.18 kt compare
  5. 8 Japan 453.74 kt compare
  6. 9 Bolivia (Plurinational State of) 27.86 kt compare
  7. 9 Mexico 396.92 kt compare
  8. 10 Saudi Arabia 330 kt compare
  9. 10 United Republic of Tanzania 21.57 kt compare
  10. 11 Syrian Arab Republic 11.61 kt compare
  11. 11 Australia and New Zealand 265.87 kt compare

See the full ranking of 260 places →

More climate change data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is food transport — emissions (co2eq) from n2o in Venezuela (Bolivarian Republic of)?
Food transport — emissions (co2eq) from n2o in Venezuela (Bolivarian Republic of) was 41.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from n2o recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 150.6 kt in 2012.
What is the lowest food transport — emissions (co2eq) from n2o recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 32.28 kt in 2021.
How does Venezuela (Bolivarian Republic of) rank for food transport — emissions (co2eq) from n2o?
Venezuela (Bolivarian Republic of) ranks 8th out of 21 countries with data for 2023.
Is food transport — emissions (co2eq) from n2o rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 72.1%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) from N2O in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-n2o-ar5-fao-tier-1/venezuela-bolivarian-republic-of/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf