Food Transport — Emissions in Belgium
Belgium: Food Transport — Emissions was 0.1348 kt in 2023. ▬ Flat
Food Transport — Emissions in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Belgium is 0.1348 kt, measured in 2023.
Compared with earlier readings it is up 12.8% over ten years.
Over the whole period, food transport — emissions in Belgium peaked at 0.1362 kt in 2007 and was at its lowest, 0.1155 kt, in 2020.
That places Belgium 44th out of 207 countries with data for 2023, putting it in the top quarter.
Food Transport — Emissions in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.1327 kt | — |
| 2001 | 0.134 kt | +1.0% |
| 2002 | 0.1321 kt | -1.4% |
| 2003 | 0.1343 kt | +1.7% |
| 2004 | 0.1359 kt | +1.2% |
| 2005 | 0.1316 kt | -3.2% |
| 2006 | 0.1335 kt | +1.4% |
| 2007 | 0.1362 kt | +2.0% |
| 2008 | 0.1341 kt | -1.5% |
| 2009 | 0.1299 kt | -3.1% |
| 2010 | 0.128 kt | -1.5% |
| 2011 | 0.1255 kt | -2.0% |
| 2012 | 0.123 kt | -2.0% |
| 2013 | 0.1195 kt | -2.8% |
| 2014 | 0.1212 kt | +1.4% |
| 2015 | 0.1263 kt | +4.2% |
| 2016 | 0.1293 kt | +2.4% |
| 2017 | 0.1292 kt | -0.1% |
| 2018 | 0.1322 kt | +2.3% |
| 2019 | 0.134 kt | +1.4% |
| 2020 | 0.1155 kt | -13.8% |
| 2021 | 0.1298 kt | +12.4% |
| 2022 | 0.1348 kt | +3.9% |
| 2023 | 0.1348 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.1334 kt | 0.1299 kt | 0.1362 kt | 10 |
| 2010s | 0.1268 kt | 0.1195 kt | 0.134 kt | 10 |
| 2020s | 0.1287 kt | 0.1155 kt | 0.1348 kt | 4 |
Countries ranked near Belgium
- 41 Netherlands (Kingdom of the) 0.1631 kt compare
- 42 Bangladesh 0.1553 kt compare
- 43 Uzbekistan 0.1365 kt compare
- 45 Switzerland 0.1322 kt compare
- 46 Romania 0.1248 kt compare
- 47 New Zealand 0.1228 kt compare
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is food transport — emissions in Belgium?
- Food transport — emissions in Belgium was 0.1348 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Belgium?
- The highest recorded value was 0.1362 kt in 2007.
- What is the lowest food transport — emissions recorded in Belgium?
- The lowest recorded value was 0.1155 kt in 2020.
- How does Belgium rank for food transport — emissions?
- Belgium ranks 44th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Belgium?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf