Food Transport — Emissions in Cayman Islands
Cayman Islands: Food Transport — Emissions was 0.0021 kt in 2023. ▲ Rising
Food Transport — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Cayman Islands is 0.0021 kt, measured in 2023.
That represents a change of up 23.5% over ten years.
Over the whole period, food transport — emissions in Cayman Islands peaked at 0.0022 kt in 2019 and was at its lowest, 0.0009 kt, in 1990.
Cayman Islands ranks 173rd of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0009 kt | — |
| 1991 | 0.001 kt | +11.1% |
| 1992 | 0.0011 kt | +10.0% |
| 1993 | 0.0011 kt | +0.0% |
| 1994 | 0.0011 kt | +0.0% |
| 1995 | 0.001 kt | -9.1% |
| 1996 | 0.001 kt | +0.0% |
| 1997 | 0.0011 kt | +10.0% |
| 1998 | 0.0012 kt | +9.1% |
| 1999 | 0.0012 kt | +0.0% |
| 2000 | 0.0012 kt | +0.0% |
| 2001 | 0.0013 kt | +8.3% |
| 2002 | 0.0013 kt | +0.0% |
| 2003 | 0.0014 kt | +7.7% |
| 2004 | 0.0014 kt | +0.0% |
| 2005 | 0.0015 kt | +7.1% |
| 2006 | 0.0015 kt | +0.0% |
| 2007 | 0.0018 kt | +20.0% |
| 2008 | 0.002 kt | +11.1% |
| 2009 | 0.0019 kt | -5.0% |
| 2010 | 0.0018 kt | -5.3% |
| 2011 | 0.0019 kt | +5.6% |
| 2012 | 0.0017 kt | -10.5% |
| 2013 | 0.0017 kt | +0.0% |
| 2014 | 0.0018 kt | +5.9% |
| 2015 | 0.0018 kt | +0.0% |
| 2016 | 0.0017 kt | -5.6% |
| 2017 | 0.0018 kt | +5.9% |
| 2018 | 0.0021 kt | +16.7% |
| 2019 | 0.0022 kt | +4.8% |
| 2020 | 0.0019 kt | -13.6% |
| 2021 | 0.002 kt | +5.3% |
| 2022 | 0.0021 kt | +5.0% |
| 2023 | 0.0021 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0009 kt | 0.0012 kt | 10 |
| 2000s | 0.0015 kt | 0.0012 kt | 0.002 kt | 10 |
| 2010s | 0.0018 kt | 0.0017 kt | 0.0022 kt | 10 |
| 2020s | 0.002 kt | 0.0019 kt | 0.0021 kt | 4 |
Countries ranked near Cayman Islands
- 174 Seychelles 0.0019 kt compare
- 175 Antigua and Barbuda 0.0018 kt compare
- 176 Turks and Caicos Islands 0.0016 kt compare
More climate change data for Cayman Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs. CO₂ emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food transport — emissions in Cayman Islands?
- Food transport — emissions in Cayman Islands was 0.0021 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Cayman Islands?
- The highest recorded value was 0.0022 kt in 2019.
- What is the lowest food transport — emissions recorded in Cayman Islands?
- The lowest recorded value was 0.0009 kt in 1990.
- How does Cayman Islands rank for food transport — emissions?
- Cayman Islands ranks 173rd out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf