Food Transport — Emissions in Chile

Chile: Food Transport — Emissions was 0.2582 kt in 2023. ▲ Rising

Latest (2023)
0.2582 kt
Change on year
down 0.0%
World rank
35th
of 207 countries
All-time high
0.2583 kt
in 2022
All-time low
0.0805 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Chile, 1990–2023

0.10.150.20.251990200620231990: 0.081 kt1991: 0.083 kt1992: 0.09 kt1993: 0.097 kt1994: 0.108 kt1995: 0.116 kt1996: 0.126 kt1997: 0.131 kt1998: 0.137 kt1999: 0.142 kt2000: 0.144 kt2001: 0.134 kt2002: 0.138 kt2003: 0.136 kt2004: 0.137 kt2005: 0.143 kt2006: 0.142 kt2007: 0.151 kt2008: 0.161 kt2009: 0.168 kt2010: 0.176 kt2011: 0.177 kt2012: 0.181 kt2013: 0.193 kt2014: 0.19 kt2015: 0.203 kt2016: 0.215 kt2017: 0.22 kt2018: 0.225 kt2019: 0.229 kt2020: 0.204 kt2021: 0.23 kt2022: 0.258 kt2023: 0.258 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Chile stood at 0.2582 kt.

That represents a change of up 33.6% over ten years.

Over the whole period, food transport — emissions in Chile peaked at 0.2583 kt in 2022 and was at its lowest, 0.0805 kt, in 1990.

Chile ranks 35th of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Chile, year by year

Annual values for Food Transport — Emissions (N2O) in Chile, 1990 to 2023.
Year kt Change
1990 0.0805 kt
1991 0.083 kt +3.1%
1992 0.0902 kt +8.7%
1993 0.0967 kt +7.2%
1994 0.1077 kt +11.4%
1995 0.1163 kt +8.0%
1996 0.1261 kt +8.4%
1997 0.1313 kt +4.1%
1998 0.1373 kt +4.6%
1999 0.1418 kt +3.3%
2000 0.1439 kt +1.5%
2001 0.1344 kt -6.6%
2002 0.1376 kt +2.4%
2003 0.136 kt -1.2%
2004 0.1366 kt +0.4%
2005 0.143 kt +4.7%
2006 0.1418 kt -0.8%
2007 0.1514 kt +6.8%
2008 0.1612 kt +6.5%
2009 0.1684 kt +4.5%
2010 0.1764 kt +4.8%
2011 0.1774 kt +0.6%
2012 0.1813 kt +2.2%
2013 0.1933 kt +6.6%
2014 0.1898 kt -1.8%
2015 0.2025 kt +6.7%
2016 0.2154 kt +6.4%
2017 0.2203 kt +2.3%
2018 0.2252 kt +2.2%
2019 0.2292 kt +1.8%
2020 0.2038 kt -11.1%
2021 0.2299 kt +12.8%
2022 0.2583 kt +12.4%
2023 0.2582 kt -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1111 kt 0.0805 kt 0.1418 kt 10
2000s 0.1454 kt 0.1344 kt 0.1684 kt 10
2010s 0.2011 kt 0.1764 kt 0.2292 kt 10
2020s 0.2375 kt 0.2038 kt 0.2583 kt 4

Countries ranked near Chile

  1. 32 Poland 0.3453 kt compare
  2. 33 Algeria 0.2972 kt compare
  3. 34 Philippines 0.2939 kt compare
  4. 36 Peru 0.2233 kt compare
  5. 37 Libya 0.1986 kt compare
  6. 38 Israel 0.1831 kt compare

See the full ranking of 260 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is food transport — emissions in Chile?
Food transport — emissions in Chile was 0.2582 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Chile?
The highest recorded value was 0.2583 kt in 2022.
What is the lowest food transport — emissions recorded in Chile?
The lowest recorded value was 0.0805 kt in 1990.
How does Chile rank for food transport — emissions?
Chile ranks 35th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Chile?
Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf