Food Transport — Emissions in China, Hong Kong SAR
China, Hong Kong SAR: Food Transport — Emissions was 0.0331 kt in 2023. ▼ Falling
Food Transport — Emissions in China, Hong Kong SAR, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in China, Hong Kong SAR stood at 0.0331 kt.
That represents a change of down 17.5% over ten years.
Over the whole period, food transport — emissions in China, Hong Kong SAR peaked at 0.1016 kt in 1999 and was at its lowest, 0.0239 kt, in 2009.
China, Hong Kong SAR ranks 99th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Transport — Emissions in China, Hong Kong SAR, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0323 kt | — |
| 1991 | 0.0338 kt | +4.6% |
| 1992 | 0.0439 kt | +29.9% |
| 1993 | 0.0451 kt | +2.7% |
| 1994 | 0.0557 kt | +23.5% |
| 1995 | 0.0504 kt | -9.5% |
| 1996 | 0.0465 kt | -7.7% |
| 1997 | 0.0494 kt | +6.2% |
| 1998 | 0.0757 kt | +53.2% |
| 1999 | 0.1016 kt | +34.2% |
| 2000 | 0.0805 kt | -20.8% |
| 2001 | 0.0674 kt | -16.3% |
| 2002 | 0.054 kt | -19.9% |
| 2003 | 0.0522 kt | -3.3% |
| 2004 | 0.038 kt | -27.2% |
| 2005 | 0.038 kt | +0.0% |
| 2006 | 0.0331 kt | -12.9% |
| 2007 | 0.0332 kt | +0.3% |
| 2008 | 0.0326 kt | -1.8% |
| 2009 | 0.0239 kt | -26.7% |
| 2010 | 0.0319 kt | +33.5% |
| 2011 | 0.0331 kt | +3.8% |
| 2012 | 0.0344 kt | +3.9% |
| 2013 | 0.0401 kt | +16.6% |
| 2014 | 0.0404 kt | +0.7% |
| 2015 | 0.0441 kt | +9.2% |
| 2016 | 0.0467 kt | +5.9% |
| 2017 | 0.0504 kt | +7.9% |
| 2018 | 0.0493 kt | -2.2% |
| 2019 | 0.0503 kt | +2.0% |
| 2020 | 0.049 kt | -2.6% |
| 2021 | 0.0443 kt | -9.6% |
| 2022 | 0.0331 kt | -25.3% |
| 2023 | 0.0331 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0534 kt | 0.0323 kt | 0.1016 kt | 10 |
| 2000s | 0.0453 kt | 0.0239 kt | 0.0805 kt | 10 |
| 2010s | 0.0421 kt | 0.0319 kt | 0.0504 kt | 10 |
| 2020s | 0.0399 kt | 0.0331 kt | 0.049 kt | 4 |
Countries ranked near China, Hong Kong SAR
More climate change data for China, Hong Kong SAR
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
Frequently asked questions
- What is food transport — emissions in China, Hong Kong SAR?
- Food transport — emissions in China, Hong Kong SAR was 0.0331 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in China, Hong Kong SAR?
- The highest recorded value was 0.1016 kt in 1999.
- What is the lowest food transport — emissions recorded in China, Hong Kong SAR?
- The lowest recorded value was 0.0239 kt in 2009.
- How does China, Hong Kong SAR rank for food transport — emissions?
- China, Hong Kong SAR ranks 99th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf