Food Transport — Emissions in Ecuador
Ecuador: Food Transport — Emissions was 0.1652 kt in 2023. ▲ Rising
Food Transport — Emissions in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Ecuador is 0.1652 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 26.3% over ten years.
Over the whole period, food transport — emissions in Ecuador peaked at 0.1652 kt in 2022 and was at its lowest, 0.0494 kt, in 1990.
Ecuador ranks 40th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0494 kt | — |
| 1991 | 0.0515 kt | +4.3% |
| 1992 | 0.069 kt | +34.0% |
| 1993 | 0.065 kt | -5.8% |
| 1994 | 0.0692 kt | +6.5% |
| 1995 | 0.0726 kt | +4.9% |
| 1996 | 0.0829 kt | +14.2% |
| 1997 | 0.078 kt | -5.9% |
| 1998 | 0.0802 kt | +2.8% |
| 1999 | 0.0779 kt | -2.9% |
| 2000 | 0.0745 kt | -4.4% |
| 2001 | 0.0958 kt | +28.6% |
| 2002 | 0.095 kt | -0.8% |
| 2003 | 0.0982 kt | +3.4% |
| 2004 | 0.0915 kt | -6.8% |
| 2005 | 0.092 kt | +0.5% |
| 2006 | 0.1002 kt | +8.9% |
| 2007 | 0.0824 kt | -17.8% |
| 2008 | 0.0823 kt | -0.1% |
| 2009 | 0.0859 kt | +4.4% |
| 2010 | 0.1087 kt | +26.5% |
| 2011 | 0.1175 kt | +8.1% |
| 2012 | 0.123 kt | +4.7% |
| 2013 | 0.1308 kt | +6.3% |
| 2014 | 0.1394 kt | +6.6% |
| 2015 | 0.1481 kt | +6.2% |
| 2016 | 0.1421 kt | -4.1% |
| 2017 | 0.1505 kt | +5.9% |
| 2018 | 0.1528 kt | +1.5% |
| 2019 | 0.1552 kt | +1.6% |
| 2020 | 0.1254 kt | -19.2% |
| 2021 | 0.1554 kt | +23.9% |
| 2022 | 0.1652 kt | +6.3% |
| 2023 | 0.1652 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0696 kt | 0.0494 kt | 0.0829 kt | 10 |
| 2000s | 0.0898 kt | 0.0745 kt | 0.1002 kt | 10 |
| 2010s | 0.1368 kt | 0.1087 kt | 0.1552 kt | 10 |
| 2020s | 0.1528 kt | 0.1254 kt | 0.1652 kt | 4 |
Countries ranked near Ecuador
- 37 Libya 0.1986 kt compare
- 38 Israel 0.1831 kt compare
- 39 Kuwait 0.1737 kt compare
- 41 Netherlands (Kingdom of the) 0.1631 kt compare
- 42 Bangladesh 0.1553 kt compare
- 43 Uzbekistan 0.1365 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is food transport — emissions in Ecuador?
- Food transport — emissions in Ecuador was 0.1652 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Ecuador?
- The highest recorded value was 0.1652 kt in 2022.
- What is the lowest food transport — emissions recorded in Ecuador?
- The lowest recorded value was 0.0494 kt in 1990.
- How does Ecuador rank for food transport — emissions?
- Ecuador ranks 40th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Ecuador?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf