Food Transport — Emissions in French Guiana
French Guiana: Food Transport — Emissions was 0.0022 kt in 2010. ▲ Rising
Food Transport — Emissions in French Guiana, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food transport — emissions in French Guiana stood at 0.0022 kt. That is the highest value across all 21 years on record.
The figure is up 10.0% over ten years.
Over the whole period, food transport — emissions in French Guiana peaked at 0.0022 kt in 2007 and was at its lowest, 0.0017 kt, in 1990.
French Guiana ranks 169th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions in French Guiana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0017 kt | — |
| 1991 | 0.0018 kt | +5.9% |
| 1992 | 0.0018 kt | +0.0% |
| 1993 | 0.0018 kt | +0.0% |
| 1994 | 0.0019 kt | +5.6% |
| 1995 | 0.0018 kt | -5.3% |
| 1996 | 0.0018 kt | +0.0% |
| 1997 | 0.0019 kt | +5.6% |
| 1998 | 0.0018 kt | -5.3% |
| 1999 | 0.0019 kt | +5.6% |
| 2000 | 0.002 kt | +5.3% |
| 2001 | 0.0021 kt | +5.0% |
| 2002 | 0.0021 kt | +0.0% |
| 2003 | 0.002 kt | -4.8% |
| 2004 | 0.002 kt | +0.0% |
| 2005 | 0.002 kt | +0.0% |
| 2006 | 0.002 kt | +0.0% |
| 2007 | 0.0022 kt | +10.0% |
| 2008 | 0.002 kt | -9.1% |
| 2009 | 0.0022 kt | +10.0% |
| 2010 | 0.0022 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0017 kt | 0.0019 kt | 10 |
| 2000s | 0.0021 kt | 0.002 kt | 0.0022 kt | 10 |
| 2010s | 0.0022 kt | 0.0022 kt | 0.0022 kt | 1 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.06 million kg (2023)
Frequently asked questions
- What is food transport — emissions in French Guiana?
- Food transport — emissions in French Guiana was 0.0022 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in French Guiana?
- The highest recorded value was 0.0022 kt in 2007.
- What is the lowest food transport — emissions recorded in French Guiana?
- The lowest recorded value was 0.0017 kt in 1990.
- How does French Guiana rank for food transport — emissions?
- French Guiana ranks 169th out of 207 countries with data for 2010.
- Is food transport — emissions rising or falling in French Guiana?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf