Food Transport — Emissions in Mayotte
Mayotte: Food Transport — Emissions was 0.0008 kt in 2010. ▲ Rising
Food Transport — Emissions in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Mayotte is 0.0008 kt, measured in 2010. That is the highest value across all 21 years on record.
The figure is up 60.0% over ten years.
Over the whole period, food transport — emissions in Mayotte peaked at 0.0008 kt in 2008 and was at its lowest, 0.0003 kt, in 1990.
That places Mayotte 190th out of 207 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0003 kt | +0.0% |
| 1992 | 0.0003 kt | +0.0% |
| 1993 | 0.0004 kt | +33.3% |
| 1994 | 0.0004 kt | +0.0% |
| 1995 | 0.0004 kt | +0.0% |
| 1996 | 0.0004 kt | +0.0% |
| 1997 | 0.0004 kt | +0.0% |
| 1998 | 0.0005 kt | +25.0% |
| 1999 | 0.0005 kt | +0.0% |
| 2000 | 0.0005 kt | +0.0% |
| 2001 | 0.0005 kt | +0.0% |
| 2002 | 0.0005 kt | +0.0% |
| 2003 | 0.0006 kt | +20.0% |
| 2004 | 0.0006 kt | +0.0% |
| 2005 | 0.0006 kt | +0.0% |
| 2006 | 0.0007 kt | +16.7% |
| 2007 | 0.0007 kt | +0.0% |
| 2008 | 0.0008 kt | +14.3% |
| 2009 | 0.0008 kt | +0.0% |
| 2010 | 0.0008 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0008 kt | 10 |
| 2010s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 1 |
Countries ranked near Mayotte
- 187 Guinea-Bissau 0.0009 kt compare
- 187 Saint Kitts and Nevis 0.0009 kt compare
- 187 Tonga 0.0009 kt compare
- 190 Faroe Islands 0.0008 kt compare
- 190 Marshall Islands 0.0008 kt compare
- 193 British Virgin Islands 0.0005 kt compare
- 193 Dominica 0.0005 kt compare
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
Frequently asked questions
- What is food transport — emissions in Mayotte?
- Food transport — emissions in Mayotte was 0.0008 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Mayotte?
- The highest recorded value was 0.0008 kt in 2008.
- What is the lowest food transport — emissions recorded in Mayotte?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Mayotte rank for food transport — emissions?
- Mayotte ranks 190th out of 207 countries with data for 2010.
- Is food transport — emissions rising or falling in Mayotte?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf