Food Transport — Emissions in Nicaragua
Nicaragua: Food Transport — Emissions was 0.0207 kt in 2023. ▲ Rising
Food Transport — Emissions in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Nicaragua is 0.0207 kt, measured in 2023.
The figure is up 42.8% over ten years.
Over the whole period, food transport — emissions in Nicaragua peaked at 0.0209 kt in 2021 and was at its lowest, 0.0048 kt, in 1990.
Nicaragua ranks 117th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0048 kt | — |
| 1991 | 0.0059 kt | +22.9% |
| 1992 | 0.0074 kt | +25.4% |
| 1993 | 0.0073 kt | -1.4% |
| 1994 | 0.0072 kt | -1.4% |
| 1995 | 0.0077 kt | +6.9% |
| 1996 | 0.008 kt | +3.9% |
| 1997 | 0.0087 kt | +8.7% |
| 1998 | 0.0105 kt | +20.7% |
| 1999 | 0.0111 kt | +5.7% |
| 2000 | 0.0115 kt | +3.6% |
| 2001 | 0.0118 kt | +2.6% |
| 2002 | 0.0124 kt | +5.1% |
| 2003 | 0.0123 kt | -0.8% |
| 2004 | 0.0122 kt | -0.8% |
| 2005 | 0.0122 kt | +0.0% |
| 2006 | 0.0123 kt | +0.8% |
| 2007 | 0.0128 kt | +4.1% |
| 2008 | 0.0125 kt | -2.3% |
| 2009 | 0.0133 kt | +6.4% |
| 2010 | 0.0135 kt | +1.5% |
| 2011 | 0.014 kt | +3.7% |
| 2012 | 0.0151 kt | +7.9% |
| 2013 | 0.0145 kt | -4.0% |
| 2014 | 0.0158 kt | +9.0% |
| 2015 | 0.0179 kt | +13.3% |
| 2016 | 0.0187 kt | +4.5% |
| 2017 | 0.0198 kt | +5.9% |
| 2018 | 0.0187 kt | -5.6% |
| 2019 | 0.0188 kt | +0.5% |
| 2020 | 0.0188 kt | +0.0% |
| 2021 | 0.0209 kt | +11.2% |
| 2022 | 0.0207 kt | -1.0% |
| 2023 | 0.0207 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0079 kt | 0.0048 kt | 0.0111 kt | 10 |
| 2000s | 0.0123 kt | 0.0115 kt | 0.0133 kt | 10 |
| 2010s | 0.0167 kt | 0.0135 kt | 0.0198 kt | 10 |
| 2020s | 0.0203 kt | 0.0188 kt | 0.0209 kt | 4 |
Countries ranked near Nicaragua
- 114 Luxembourg 0.0241 kt compare
- 115 Trinidad and Tobago 0.023 kt compare
- 116 Tajikistan 0.0216 kt compare
- 118 Latvia 0.0181 kt compare
- 119 Armenia 0.018 kt compare
- 119 Niger 0.018 kt compare
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is food transport — emissions in Nicaragua?
- Food transport — emissions in Nicaragua was 0.0207 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Nicaragua?
- The highest recorded value was 0.0209 kt in 2021.
- What is the lowest food transport — emissions recorded in Nicaragua?
- The lowest recorded value was 0.0048 kt in 1990.
- How does Nicaragua rank for food transport — emissions?
- Nicaragua ranks 117th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Nicaragua?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf