Food Transport — Emissions in Northern America

Northern America: Food Transport — Emissions was 8.95 kt in 2023. ▲ Rising

Latest (2023)
8.95 kt
Change on year
up 0.0%
Rank
5th
of 32 groups
All-time high
9.8 kt
in 2018
All-time low
6.89 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Northern America, 1990–2023

02468101990200620231990: 7.1 kt1991: 6.9 kt1992: 7.2 kt1993: 7.1 kt1994: 7.4 kt1995: 7.5 kt1996: 7.7 kt1997: 7.6 kt1998: 7.6 kt1999: 7.8 kt2000: 8 kt2001: 8 kt2002: 8.2 kt2003: 8.3 kt2004: 8.6 kt2005: 8.9 kt2006: 9.2 kt2007: 9.3 kt2008: 8.6 kt2009: 8 kt2010: 8.4 kt2011: 8.8 kt2012: 8.5 kt2013: 8.8 kt2014: 8.8 kt2015: 9.1 kt2016: 9.2 kt2017: 9.2 kt2018: 9.8 kt2019: 9.7 kt2020: 8.2 kt2021: 8.8 kt2022: 9 kt2023: 9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Northern America is 8.95 kt, measured in 2023.

Compared with earlier readings it is up 1.6% over ten years.

Over the whole period, food transport — emissions in Northern America peaked at 9.8 kt in 2018 and was at its lowest, 6.89 kt, in 1991.

That places Northern America 5th out of 32 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Northern America, year by year

Annual values for Food Transport — Emissions (N2O) in Northern America, 1990 to 2023.
Year kt Change
1990 7.1 kt
1991 6.89 kt -3.0%
1992 7.16 kt +3.9%
1993 7.1 kt -0.8%
1994 7.38 kt +3.9%
1995 7.54 kt +2.2%
1996 7.66 kt +1.6%
1997 7.64 kt -0.2%
1998 7.64 kt -0.0%
1999 7.78 kt +1.7%
2000 8.02 kt +3.1%
2001 8 kt -0.2%
2002 8.24 kt +2.9%
2003 8.35 kt +1.4%
2004 8.6 kt +3.0%
2005 8.89 kt +3.4%
2006 9.21 kt +3.6%
2007 9.26 kt +0.6%
2008 8.61 kt -7.0%
2009 8 kt -7.1%
2010 8.39 kt +4.9%
2011 8.84 kt +5.4%
2012 8.5 kt -3.9%
2013 8.81 kt +3.6%
2014 8.83 kt +0.3%
2015 9.15 kt +3.5%
2016 9.16 kt +0.2%
2017 9.24 kt +0.8%
2018 9.8 kt +6.1%
2019 9.68 kt -1.2%
2020 8.21 kt -15.2%
2021 8.81 kt +7.4%
2022 8.95 kt +1.6%
2023 8.95 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.39 kt 6.89 kt 7.78 kt 10
2000s 8.52 kt 8 kt 9.26 kt 10
2010s 9.04 kt 8.39 kt 9.8 kt 10
2020s 8.73 kt 8.21 kt 8.95 kt 4

Countries ranked near Northern America

  1. 2 China 2.94 kt compare
  2. 2 Iran (Islamic Republic of) 1.33 kt compare
  3. 3 Russian Federation 2.58 kt compare
  4. 4 China, mainland 2.51 kt compare
  5. 4 Türkiye 0.5489 kt compare
  6. 5 Brazil 2.42 kt compare
  7. 5 Viet Nam 0.3088 kt compare
  8. 6 Canada 1.91 kt compare
  9. 7 India 1.76 kt compare
  10. 8 Japan 1.71 kt compare
  11. 8 Venezuela (Bolivarian Republic of) 0.1566 kt compare

See the full ranking of 260 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is food transport — emissions in Northern America?
Food transport — emissions in Northern America was 8.95 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Northern America?
The highest recorded value was 9.8 kt in 2018.
What is the lowest food transport — emissions recorded in Northern America?
The lowest recorded value was 6.89 kt in 1991.
How does Northern America rank for food transport — emissions?
Northern America ranks 5th out of 32 groups with data for 2023.
Is food transport — emissions rising or falling in Northern America?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf