Food Transport — Emissions (N2O) in Belgium

Belgium: Food Transport — Emissions (N2O) was 0.1348 kt in 2023. ▬ Flat

Latest (2023)
0.1348 kt
Change on year
down 0.0%
World rank
49th
of 233 countries
All-time high
0.1362 kt
in 2007
All-time low
0.1155 kt
in 2020
Years of data
24
2000–2023

Food Transport — Emissions in Belgium, 2000–2023

00.050.10.152000201120232000: 0.133 kt2001: 0.134 kt2002: 0.132 kt2003: 0.134 kt2004: 0.136 kt2005: 0.132 kt2006: 0.134 kt2007: 0.136 kt2008: 0.134 kt2009: 0.13 kt2010: 0.128 kt2011: 0.125 kt2012: 0.123 kt2013: 0.119 kt2014: 0.121 kt2015: 0.126 kt2016: 0.129 kt2017: 0.129 kt2018: 0.132 kt2019: 0.134 kt2020: 0.115 kt2021: 0.13 kt2022: 0.135 kt2023: 0.135 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Belgium is 0.1348 kt, measured in 2023.

That represents a change of up 12.8% over ten years.

Over the whole period, food transport — emissions in Belgium peaked at 0.1362 kt in 2007 and was at its lowest, 0.1155 kt, in 2020.

That places Belgium 49th out of 233 countries with data for 2023, putting it in the top quarter.

Food Transport — Emissions (N2O) in Belgium, year by year

Annual values for Food Transport — Emissions (N2O) in Belgium, 2000 to 2023.
Year kt Change
2000 0.1327 kt —
2001 0.134 kt +1.0%
2002 0.1321 kt -1.4%
2003 0.1343 kt +1.6%
2004 0.1359 kt +1.2%
2005 0.1316 kt -3.2%
2006 0.1335 kt +1.5%
2007 0.1362 kt +2.0%
2008 0.1341 kt -1.5%
2009 0.1299 kt -3.1%
2010 0.128 kt -1.5%
2011 0.1255 kt -2.0%
2012 0.123 kt -2.0%
2013 0.1195 kt -2.9%
2014 0.1212 kt +1.5%
2015 0.1263 kt +4.2%
2016 0.1293 kt +2.3%
2017 0.1292 kt -0.1%
2018 0.1322 kt +2.3%
2019 0.134 kt +1.4%
2020 0.1155 kt -13.8%
2021 0.1298 kt +12.4%
2022 0.1348 kt +3.8%
2023 0.1348 kt -0.0%

Belgium compared with similar countries

  • Belgium's 0.1348 kt is above the median for high income countries, which is 0.0411 kt, 3.3× the median. (68 countries reporting)
  • Belgium's 0.1348 kt is above the median for Europe & Central Asia, which is 0.0629 kt, 2.1× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.1334 kt 0.1299 kt 0.1362 kt 10
2010s 0.1268 kt 0.1195 kt 0.134 kt 10
2020s 0.1287 kt 0.1155 kt 0.1348 kt 4

Countries ranked near Belgium

  1. 46 Venezuela (Bolivarian Republic of) 0.1566 kt compare
  2. 47 Bangladesh 0.1553 kt compare
  3. 48 Uzbekistan 0.1365 kt compare
  4. 50 Switzerland 0.1322 kt compare
  5. 51 Romania 0.1248 kt compare
  6. 52 New Zealand 0.1228 kt compare

See the full ranking of 267 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is food transport — emissions in Belgium?
Food transport — emissions in Belgium was 0.1348 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Belgium?
The highest recorded value was 0.1362 kt in 2007.
What is the lowest food transport — emissions recorded in Belgium?
The lowest recorded value was 0.1155 kt in 2020.
How does Belgium rank for food transport — emissions?
Belgium ranks 49th out of 233 countries with data for 2023.
Is food transport — emissions rising or falling in Belgium?
Over the last ten years it is up 12.8%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o/belgium/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.