Food Transport — Emissions in European Union (27)

European Union (27): Food Transport — Emissions was 4.26 kt in 2023. ▬ Flat

Latest (2023)
4.26 kt
Change on year
up 0.0%
Rank
12th
of 33 groups
All-time high
4.87 kt
in 2004
All-time low
2.82 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in European Union (27), 1990–2023

0123451990200620231990: 2.8 kt1991: 4.1 kt1992: 4.3 kt1993: 4.4 kt1994: 4.4 kt1995: 4.4 kt1996: 4.6 kt1997: 4.6 kt1998: 4.7 kt1999: 4.7 kt2000: 4.8 kt2001: 4.8 kt2002: 4.8 kt2003: 4.8 kt2004: 4.9 kt2005: 4.8 kt2006: 4.8 kt2007: 4.8 kt2008: 4.8 kt2009: 4.6 kt2010: 4.5 kt2011: 4.5 kt2012: 4.3 kt2013: 4.1 kt2014: 4.1 kt2015: 4.2 kt2016: 4.2 kt2017: 4.3 kt2018: 4.3 kt2019: 4.4 kt2020: 3.8 kt2021: 4.2 kt2022: 4.3 kt2023: 4.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in European Union (27) is 4.26 kt, measured in 2023.

The figure is up 3.4% over ten years.

Over the whole period, food transport — emissions in European Union (27) peaked at 4.87 kt in 2004 and was at its lowest, 2.82 kt, in 1990.

European Union (27) ranks 12th of 33 groups on this measure, in the middle of the range.

Food Transport — Emissions in European Union (27), year by year

Annual values for Food Transport — Emissions (N2O) in European Union (27), 1990 to 2023.
Year kt Change
1990 2.82 kt
1991 4.07 kt +44.6%
1992 4.33 kt +6.3%
1993 4.43 kt +2.3%
1994 4.41 kt -0.3%
1995 4.45 kt +0.8%
1996 4.55 kt +2.4%
1997 4.6 kt +1.1%
1998 4.71 kt +2.3%
1999 4.73 kt +0.5%
2000 4.83 kt +2.2%
2001 4.8 kt -0.6%
2002 4.82 kt +0.3%
2003 4.82 kt +0.2%
2004 4.87 kt +0.9%
2005 4.78 kt -1.7%
2006 4.78 kt +0.0%
2007 4.84 kt +1.1%
2008 4.75 kt -1.8%
2009 4.6 kt -3.2%
2010 4.55 kt -1.1%
2011 4.47 kt -1.6%
2012 4.3 kt -3.8%
2013 4.13 kt -4.1%
2014 4.15 kt +0.5%
2015 4.19 kt +1.1%
2016 4.25 kt +1.3%
2017 4.32 kt +1.6%
2018 4.32 kt +0.2%
2019 4.37 kt +1.1%
2020 3.84 kt -12.1%
2021 4.17 kt +8.5%
2022 4.26 kt +2.2%
2023 4.26 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.31 kt 2.82 kt 4.73 kt 10
2000s 4.79 kt 4.6 kt 4.87 kt 10
2010s 4.31 kt 4.13 kt 4.55 kt 10
2020s 4.14 kt 3.84 kt 4.26 kt 4

Countries ranked near European Union (27)

  1. 9 Mexico 1.5 kt compare
  2. 10 Saudi Arabia 1.25 kt compare
  3. 11 Australia and New Zealand 1 kt compare
  4. 12 Australia 0.8805 kt compare
  5. 13 Germany 0.8555 kt compare
  6. 14 Republic of Korea 0.7858 kt compare
  7. 15 United Kingdom of Great Britain and Northern Ireland 0.7029 kt compare

See the full ranking of 267 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is food transport — emissions in European Union (27)?
Food transport — emissions in European Union (27) was 4.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in European Union (27)?
The highest recorded value was 4.87 kt in 2004.
What is the lowest food transport — emissions recorded in European Union (27)?
The lowest recorded value was 2.82 kt in 1990.
How does European Union (27) rank for food transport — emissions?
European Union (27) ranks 12th out of 33 groups with data for 2023.
Is food transport — emissions rising or falling in European Union (27)?
Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o/european-union-27/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.