Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Italy

Italy: Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) was 477.64 kt in 2020. ▲ Rising

Latest (2020)
477.64 kt
Change on year
down 21.9%
World rank
25th
of 212 countries
All-time high
655.41 kt
in 2016
All-time low
377.28 kt
in 1961
Years of data
58
1961–2020

Hen eggs in shell, fresh — Emissions (CO2eq) in Italy, 1961–2020

0200400600196119902020

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Italy recorded 477.64 kt for hen eggs in shell, fresh — emissions (co2eq) in 2020.

The figure is down 21.9% on the previous year and down 19.2% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions (co2eq) in Italy peaked at 655.41 kt in 2016 and was at its lowest, 377.28 kt, in 1961.

Italy ranks 25th of 212 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 58 years of available data.

Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Italy, year by year

Annual values for Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Italy, 1961 to 2020.
Year kt Change
1961 377.28 kt —
1962 387.47 kt +2.7%
1963 428.24 kt +10.5%
1964 489.44 kt +14.3%
1965 489.44 kt +0.0%
1966 499.66 kt +2.1%
1967 489.44 kt -2.0%
1968 499.66 kt +2.1%
1969 499.66 kt +0.0%
1970 509.82 kt +2.0%
1971 540.43 kt +6.0%
1972 560.8 kt +3.8%
1973 560.8 kt +0.0%
1974 581.2 kt +3.6%
1975 560.8 kt -3.5%
1976 560.8 kt +0.0%
1977 540.43 kt -3.6%
1978 530.22 kt -1.9%
1979 520.03 kt -1.9%
1980 499.66 kt -3.9%
1981 471.49 kt -5.6%
1982 465.9 kt -1.2%
1983 469.04 kt +0.7%
1984 448.67 kt -4.3%
1985 495.52 kt +10.4%
1986 471.63 kt -4.8%
1987 485.52 kt +2.9%
1988 525.59 kt +8.3%
1989 564.99 kt +7.5%
1990 568.1 kt +0.6%
1991 573.86 kt +1.0%
1992 565.62 kt -1.4%
1993 565.97 kt +0.1%
1994 560.8 kt -0.9%
1995 504.81 kt -10.0%
1996 487.15 kt -3.5%
1997 484.57 kt -0.5%
1998 521.28 kt +7.6%
1999 567.9 kt +8.9%
2000 645.34 kt +13.6%
2001 634.19 kt -1.7%
2002 604.46 kt -4.7%
2003 598.64 kt -1.0%
2004 596.95 kt -0.3%
2005 590.04 kt -1.2%
2006 565.53 kt -4.2%
2007 591.39 kt +4.6%
2008 591.39 kt +0.0%
2009 591.39 kt +0.0%
2010 591.39 kt +0.0%
2011 591.39 kt +0.0%
2012 591.39 kt +0.0%
2013 560.8 kt -5.2%
2014 560.8 kt +0.0%
2015 611.79 kt +9.1%
2016 655.41 kt +7.1%
2017 611.79 kt -6.7%
2020 477.64 kt -21.9%

Italy compared with similar countries

  • Italy's 477.64 kt is above the median for high income countries, which is 36.34 kt, 13.1× the median. (56 countries reporting)
  • Italy's 477.64 kt is above the median for Europe & Central Asia, which is 49.52 kt, 9.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 462.25 kt 377.28 kt 499.66 kt 9
1970s 546.53 kt 509.82 kt 581.2 kt 10
1980s 489.8 kt 448.67 kt 564.99 kt 10
1990s 540.01 kt 484.57 kt 573.86 kt 10
2000s 600.93 kt 565.53 kt 645.34 kt 10
2010s 596.85 kt 560.8 kt 655.41 kt 8
2020s 477.64 kt 477.64 kt 477.64 kt 1

Countries ranked near Italy

  1. 22 Romania 552.69 kt compare
  2. 23 Germany 512.88 kt compare
  3. 24 Thailand 511.33 kt compare
  4. 26 Viet Nam 455.28 kt compare
  5. 27 Netherlands (Kingdom of the) 437.01 kt compare
  6. 28 Republic of Korea 389.83 kt compare

See the full ranking of 242 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is hen eggs in shell, fresh — emissions (co2eq) in Italy?
Hen eggs in shell, fresh — emissions (co2eq) in Italy was 477.64 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions (co2eq) recorded in Italy?
The highest recorded value was 655.41 kt in 2016.
What is the lowest hen eggs in shell, fresh — emissions (co2eq) recorded in Italy?
The lowest recorded value was 377.28 kt in 1961.
How does Italy rank for hen eggs in shell, fresh — emissions (co2eq)?
Italy ranks 25th out of 212 countries with data for 2020.
Is hen eggs in shell, fresh — emissions (co2eq) rising or falling in Italy?
Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Emissions (CO2eq) in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-co2eq-ar5/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-co2eq-ar5/italy/">Hen eggs in shell, fresh — Emissions (CO2eq) in Italy</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.