Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Rwanda

Rwanda: Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) was 7.8 kt in 2023. ◆ Volatile

Latest (2023)
7.8 kt
Change on year
down 0.8%
World rank
145th
of 212 countries
All-time high
8.6 kt
in 2018
All-time low
0.586 kt
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Emissions (CO2eq) in Rwanda, 1961–2023

02468196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, hen eggs in shell, fresh — emissions (co2eq) in Rwanda stood at 7.8 kt.

That represents a change of down 0.8% on the previous year and down 1.1% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions (co2eq) in Rwanda peaked at 8.6 kt in 2018 and was at its lowest, 0.586 kt, in 1961.

That places Rwanda 145th out of 212 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Rwanda, year by year

Annual values for Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Rwanda, 1961 to 2023.
Year kt Change
1961 0.586 kt —
1962 0.6446 kt +10.0%
1963 0.7032 kt +9.1%
1964 0.7325 kt +4.2%
1965 0.7618 kt +4.0%
1966 0.7939 kt +4.2%
1967 0.8525 kt +7.4%
1968 0.6153 kt -27.8%
1969 0.9404 kt +52.8%
1970 0.7939 kt -15.6%
1971 0.7939 kt +0.0%
1972 0.7939 kt +0.0%
1973 0.9697 kt +22.1%
1974 0.9697 kt +0.0%
1975 1.03 kt +6.0%
1976 1.26 kt +22.5%
1977 1.35 kt +7.2%
1978 1.47 kt +8.5%
1979 1.67 kt +14.2%
1980 1.82 kt +8.8%
1981 1.88 kt +3.2%
1982 1.97 kt +4.7%
1983 2.05 kt +4.5%
1984 2.17 kt +5.6%
1985 2.2 kt +1.5%
1986 2.26 kt +2.8%
1987 3.02 kt +33.7%
1988 3.23 kt +6.8%
1989 3.58 kt +10.9%
1990 3.28 kt -8.3%
1991 3.93 kt +19.7%
1992 3.99 kt +1.4%
1993 4.05 kt +1.5%
1994 3.88 kt -4.2%
1995 3.82 kt -1.5%
1996 3.88 kt +1.5%
1997 3.99 kt +3.0%
1998 4.05 kt +1.5%
1999 4.08 kt +0.7%
2000 4.28 kt +5.0%
2001 4.49 kt +4.8%
2002 4.72 kt +5.2%
2003 4.87 kt +3.2%
2004 5.07 kt +4.2%
2005 5.14 kt +1.2%
2006 4.87 kt -5.2%
2007 5.05 kt +3.7%
2008 5.46 kt +8.1%
2009 5.46 kt +0.0%
2010 5.46 kt +0.0%
2011 5.46 kt +0.0%
2012 5.57 kt +2.1%
2013 7.89 kt +41.6%
2014 7.92 kt +0.4%
2015 7.89 kt -0.4%
2016 8.24 kt +4.5%
2017 8.39 kt +1.8%
2018 8.6 kt +2.4%
2019 8.07 kt -6.1%
2020 7.48 kt -7.3%
2021 8.04 kt +7.4%
2022 7.86 kt -2.2%
2023 7.8 kt -0.8%

Rwanda compared with similar countries

  • Rwanda's 7.8 kt is below the median for low income countries, which is 22.47 kt, 35% of the median. (22 countries reporting)
  • Rwanda's 7.8 kt is below the median for Sub-Saharan Africa, which is 21.24 kt, 37% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +52.8% 0.6153 kt 0.9404 kt
2013 +41.6% 5.57 kt 7.89 kt
1968 -27.8% 0.8525 kt 0.6153 kt
1987 +33.7% 2.26 kt 3.02 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7367 kt 0.586 kt 0.9404 kt 9
1970s 1.11 kt 0.7939 kt 1.67 kt 10
1980s 2.42 kt 1.82 kt 3.58 kt 10
1990s 3.89 kt 3.28 kt 4.08 kt 10
2000s 4.94 kt 4.28 kt 5.46 kt 10
2010s 7.35 kt 5.46 kt 8.6 kt 10
2020s 7.8 kt 7.48 kt 8.04 kt 4

Countries ranked near Rwanda

  1. 142 Oman 8.73 kt compare
  2. 143 Papua New Guinea 8.43 kt compare
  3. 144 Montenegro 8.26 kt compare
  4. 146 Mauritius 7.77 kt compare
  5. 147 Trinidad and Tobago 7.7 kt compare
  6. 148 Brunei Darussalam 7.17 kt compare

See the full ranking of 242 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is hen eggs in shell, fresh — emissions (co2eq) in Rwanda?
Hen eggs in shell, fresh — emissions (co2eq) in Rwanda was 7.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions (co2eq) recorded in Rwanda?
The highest recorded value was 8.6 kt in 2018.
What is the lowest hen eggs in shell, fresh — emissions (co2eq) recorded in Rwanda?
The lowest recorded value was 0.586 kt in 1961.
How does Rwanda rank for hen eggs in shell, fresh — emissions (co2eq)?
Rwanda ranks 145th out of 212 countries with data for 2023.
Is hen eggs in shell, fresh — emissions (co2eq) rising or falling in Rwanda?
Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Emissions (CO2eq) in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-co2eq-ar5/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-co2eq-ar5/rwanda/">Hen eggs in shell, fresh — Emissions (CO2eq) in Rwanda</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.