Hen eggs in shell, fresh — Emissions intensity in Ethiopia

Ethiopia: Hen eggs in shell, fresh — Emissions intensity was 1.25 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
1.25 kg CO2eq/kg
Change on year
up 7.3%
World rank
49th
of 207 countries
All-time high
1.35 kg CO2eq/kg
in 2012
All-time low
1.06 kg CO2eq/kg
in 2019
Years of data
31
1993–2023

Hen eggs in shell, fresh — Emissions intensity in Ethiopia, 1993–2023

00.511.51993200820231993: 1.3 kg CO2eq/kg1994: 1.3 kg CO2eq/kg1995: 1.2 kg CO2eq/kg1996: 1.3 kg CO2eq/kg1997: 1.3 kg CO2eq/kg1998: 1.3 kg CO2eq/kg1999: 1.3 kg CO2eq/kg2000: 1.3 kg CO2eq/kg2001: 1.3 kg CO2eq/kg2002: 1.3 kg CO2eq/kg2003: 1.3 kg CO2eq/kg2004: 1.3 kg CO2eq/kg2005: 1.3 kg CO2eq/kg2006: 1.3 kg CO2eq/kg2007: 1.3 kg CO2eq/kg2008: 1.3 kg CO2eq/kg2009: 1.3 kg CO2eq/kg2010: 1.3 kg CO2eq/kg2011: 1.3 kg CO2eq/kg2012: 1.3 kg CO2eq/kg2013: 1.3 kg CO2eq/kg2014: 1.2 kg CO2eq/kg2015: 1.2 kg CO2eq/kg2016: 1.2 kg CO2eq/kg2017: 1.2 kg CO2eq/kg2018: 1.2 kg CO2eq/kg2019: 1.1 kg CO2eq/kg2020: 1.3 kg CO2eq/kg2021: 1.2 kg CO2eq/kg2022: 1.2 kg CO2eq/kg2023: 1.2 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for hen eggs in shell, fresh — emissions intensity in Ethiopia is 1.25 kg CO2eq/kg, measured in 2023.

The figure is up 7.3% on the previous year and down 5.4% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions intensity in Ethiopia peaked at 1.35 kg CO2eq/kg in 2012 and was at its lowest, 1.06 kg CO2eq/kg, in 2019.

Ethiopia ranks 49th of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.31 kg CO2eq/kg 1.18 kg CO2eq/kg 1.34 kg CO2eq/kg 7
2000s 1.33 kg CO2eq/kg 1.32 kg CO2eq/kg 1.34 kg CO2eq/kg 10
2010s 1.24 kg CO2eq/kg 1.06 kg CO2eq/kg 1.35 kg CO2eq/kg 10
2020s 1.21 kg CO2eq/kg 1.16 kg CO2eq/kg 1.25 kg CO2eq/kg 4

Countries ranked near Ethiopia

  1. 46 Burkina Faso 1.27 kg CO2eq/kg compare
  2. 47 Czechoslovakia 1.27 kg CO2eq/kg
  3. 48 Mozambique 1.27 kg CO2eq/kg compare
  4. 50 USSR 1.23 kg CO2eq/kg
  5. 51 Poland 1.21 kg CO2eq/kg compare
  6. 52 Hungary 1.21 kg CO2eq/kg compare

See the full ranking of 240 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is hen eggs in shell, fresh — emissions intensity in Ethiopia?
Hen eggs in shell, fresh — emissions intensity in Ethiopia was 1.25 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions intensity recorded in Ethiopia?
The highest recorded value was 1.35 kg CO2eq/kg in 2012.
What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Ethiopia?
The lowest recorded value was 1.06 kg CO2eq/kg in 2019.
How does Ethiopia rank for hen eggs in shell, fresh — emissions intensity?
Ethiopia ranks 49th out of 207 countries with data for 2023.
Is hen eggs in shell, fresh — emissions intensity rising or falling in Ethiopia?
Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions intensity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/ethiopia/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.