Hen eggs in shell, fresh β€” Emissions intensity in Trinidad and Tobago

Trinidad and Tobago: Hen eggs in shell, fresh β€” Emissions intensity was 1.52 kg CO2eq/kg in 2023. β–Ό Falling

Latest (2023)
1.52 kg CO2eq/kg
Change on year
up 0.3%
World rank
31st
of 207 countries
All-time high
1.8 kg CO2eq/kg
in 1963
All-time low
0.7512 kg CO2eq/kg
in 2009
Years of data
63
1961–2023

Hen eggs in shell, fresh β€” Emissions intensity in Trinidad and Tobago, 1961–2023

00.511.52196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for hen eggs in shell, fresh β€” emissions intensity in Trinidad and Tobago is 1.52 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is up 0.3% on the previous year and up 11.5% over ten years.

Over the whole period, hen eggs in shell, fresh β€” emissions intensity in Trinidad and Tobago peaked at 1.8 kg CO2eq/kg in 1963 and was at its lowest, 0.7512 kg CO2eq/kg, in 2009.

That places Trinidad and Tobago 31st out of 207 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.62 kg CO2eq/kg 1.47 kg CO2eq/kg 1.8 kg CO2eq/kg 9
1970s 1.42 kg CO2eq/kg 1.35 kg CO2eq/kg 1.54 kg CO2eq/kg 10
1980s 1.37 kg CO2eq/kg 1.28 kg CO2eq/kg 1.46 kg CO2eq/kg 10
1990s 1.2 kg CO2eq/kg 1.15 kg CO2eq/kg 1.25 kg CO2eq/kg 10
2000s 1.11 kg CO2eq/kg 0.7512 kg CO2eq/kg 1.2 kg CO2eq/kg 10
2010s 1.38 kg CO2eq/kg 0.9488 kg CO2eq/kg 1.63 kg CO2eq/kg 10
2020s 1.52 kg CO2eq/kg 1.51 kg CO2eq/kg 1.53 kg CO2eq/kg 4

Countries ranked near Trinidad and Tobago

  1. 28 Ukraine 1.59 kg CO2eq/kg compare
  2. 29 Gabon 1.53 kg CO2eq/kg compare
  3. 30 Tunisia 1.52 kg CO2eq/kg compare
  4. 32 Guinea 1.51 kg CO2eq/kg compare
  5. 33 Eritrea 1.51 kg CO2eq/kg compare
  6. 34 Gambia 1.49 kg CO2eq/kg compare

See the full ranking of 240 places β†’

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago β†’

Frequently asked questions

What is hen eggs in shell, fresh β€” emissions intensity in Trinidad and Tobago?
Hen eggs in shell, fresh β€” emissions intensity in Trinidad and Tobago was 1.52 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh β€” emissions intensity recorded in Trinidad and Tobago?
The highest recorded value was 1.8 kg CO2eq/kg in 1963.
What is the lowest hen eggs in shell, fresh β€” emissions intensity recorded in Trinidad and Tobago?
The lowest recorded value was 0.7512 kg CO2eq/kg in 2009.
How does Trinidad and Tobago rank for hen eggs in shell, fresh β€” emissions intensity?
Trinidad and Tobago ranks 31st out of 207 countries with data for 2023.
Is hen eggs in shell, fresh β€” emissions intensity rising or falling in Trinidad and Tobago?
Over the last ten years it is up 11.5%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β€” Emissions intensity. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Hen eggs in shell, fresh β€” Emissions intensity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/trinidad-and-tobago/

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About this data

Indicator
Hen eggs in shell, fresh β€” Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.