Hen eggs in shell, fresh — Production, per capita in Equatorial Guinea

Equatorial Guinea: Hen eggs in shell, fresh — Production, per capita was 0.0001 t per person in 2023. ▼ Falling

Latest (2023)
0.0001 t per person
Change on year
down 2.2%
World rank
167th
of 167 countries
All-time high
0.0005 t per person
in 1994
All-time low
0.0001 t per person
in 2018
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production, per capita in Equatorial Guinea, 1961–2023

00000.001196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

Equatorial Guinea recorded 0.0001 t per person for hen eggs in shell, fresh — production, per capita in 2023.

The figure is down 2.2% on the previous year and down 42.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production, per capita in Equatorial Guinea peaked at 0.0005 t per person in 1994 and was at its lowest, 0.0001 t per person, in 2018.

That places Equatorial Guinea 167th out of 167 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Hen eggs in shell, fresh — Production, per capita in Equatorial Guinea, year by year

Annual values for Hen eggs in shell, fresh — Production, per capita in Equatorial Guinea, 1961 to 2023.
Year t per person Change
1961 0.0002 t per person —
1962 0.0002 t per person +25.0%
1963 0.0002 t per person -17.1%
1964 0.0002 t per person +3.3%
1965 0.0002 t per person -0.4%
1966 0.0002 t per person +12.8%
1967 0.0002 t per person -2.2%
1968 0.0002 t per person -2.2%
1969 0.0002 t per person +11.9%
1970 0.0002 t per person +0.5%
1971 0.0002 t per person +1.5%
1972 0.0003 t per person +12.7%
1973 0.0003 t per person +2.4%
1974 0.0003 t per person +2.5%
1975 0.0003 t per person +20.5%
1976 0.0004 t per person +2.4%
1977 0.0004 t per person +1.5%
1978 0.0004 t per person +10.1%
1979 0.0004 t per person -1.2%
1980 0.0004 t per person -3.0%
1981 0.0004 t per person +10.8%
1982 0.0004 t per person -0.0%
1983 0.0004 t per person -2.7%
1984 0.0004 t per person -4.6%
1985 0.0004 t per person -0.7%
1986 0.0004 t per person -1.6%
1987 0.0004 t per person -1.1%
1988 0.0004 t per person -0.9%
1989 0.0004 t per person -0.8%
1990 0.0004 t per person -0.8%
1991 0.0004 t per person -0.9%
1992 0.0004 t per person -1.0%
1993 0.0004 t per person -1.0%
1994 0.0005 t per person +43.1%
1995 0.0005 t per person -3.6%
1996 0.0005 t per person -3.7%
1997 0.0005 t per person -3.7%
1998 0.0004 t per person -3.7%
1999 0.0004 t per person -3.8%
2000 0.0004 t per person -5.0%
2001 0.0004 t per person -6.1%
2002 0.0004 t per person -5.9%
2003 0.0003 t per person -5.8%
2004 0.0004 t per person +15.9%
2005 0.0004 t per person +8.6%
2006 0.0003 t per person -31.8%
2007 0.0003 t per person -1.4%
2008 0.0003 t per person +1.2%
2009 0.0003 t per person -5.7%
2010 0.0004 t per person +30.3%
2011 0.0004 t per person +0.3%
2012 0.0003 t per person -1.8%
2013 0.0002 t per person -33.2%
2014 0.0002 t per person -6.6%
2015 0.0002 t per person -3.4%
2016 0.0001 t per person -33.9%
2017 0.0002 t per person +47.8%
2018 0.0001 t per person -36.3%
2019 0.0001 t per person +13.2%
2020 0.0002 t per person +2.3%
2021 0.0001 t per person -10.0%
2022 0.0001 t per person +1.3%
2023 0.0001 t per person -2.2%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production, per capita in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +47.8% 0.0001 t per person 0.0002 t per person
1994 +43.1% 0.0004 t per person 0.0005 t per person
2018 -36.3% 0.0002 t per person 0.0001 t per person
2016 -33.9% 0.0002 t per person 0.0001 t per person
2013 -33.2% 0.0003 t per person 0.0002 t per person
2010 +30.3% 0.0003 t per person 0.0004 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 t per person 0.0002 t per person 0.0002 t per person 9
1970s 0.0003 t per person 0.0002 t per person 0.0004 t per person 10
1980s 0.0004 t per person 0.0004 t per person 0.0004 t per person 10
1990s 0.0004 t per person 0.0004 t per person 0.0005 t per person 10
2000s 0.0003 t per person 0.0003 t per person 0.0004 t per person 10
2010s 0.0002 t per person 0.0001 t per person 0.0004 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0002 t per person 4

Countries ranked near Equatorial Guinea

  1. 164 Chad 0.0002 t per person compare
  2. 165 Burundi 0.0002 t per person compare
  3. 166 Somalia 0.0001 t per person compare

See the full ranking of 168 places →

More climate change data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is hen eggs in shell, fresh — production, per capita in Equatorial Guinea?
Hen eggs in shell, fresh — production, per capita in Equatorial Guinea was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — production, per capita recorded in Equatorial Guinea?
The highest recorded value was 0.0005 t per person in 1994.
What is the lowest hen eggs in shell, fresh — production, per capita recorded in Equatorial Guinea?
The lowest recorded value was 0.0001 t per person in 2018.
How does Equatorial Guinea rank for hen eggs in shell, fresh — production, per capita?
Equatorial Guinea ranks 167th out of 167 countries with data for 2023.
Is hen eggs in shell, fresh — production, per capita rising or falling in Equatorial Guinea?
Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
Where does this Equatorial Guinea data come from?
The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production, per capita in Equatorial Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita-2/equatorial-guinea/

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How this figure is calculated

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Hen eggs in shell, fresh — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,593 data points, 1961–2023
Last refreshed

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.