Hen eggs in shell, fresh — Production, per capita in French Polynesia
French Polynesia: Hen eggs in shell, fresh — Production, per capita was 0.0113 t per person in 2023. ◆ Volatile
Hen eggs in shell, fresh — Production, per capita in French Polynesia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for hen eggs in shell, fresh — production, per capita in French Polynesia is 0.0113 t per person, measured in 2023.
The figure is up 0.2% on the previous year and up 61.7% over ten years.
Over the whole period, hen eggs in shell, fresh — production, per capita in French Polynesia peaked at 0.0181 t per person in 2020 and was at its lowest, 0.001 t per person, in 1965.
French Polynesia ranks 53rd of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production, per capita in French Polynesia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0012 t per person | — |
| 1962 | 0.0011 t per person | -2.1% |
| 1963 | 0.0011 t per person | -2.8% |
| 1964 | 0.0011 t per person | -3.3% |
| 1965 | 0.001 t per person | -3.3% |
| 1966 | 0.002 t per person | +93.3% |
| 1967 | 0.0035 t per person | +74.0% |
| 1968 | 0.0034 t per person | -3.4% |
| 1969 | 0.0036 t per person | +7.3% |
| 1970 | 0.0074 t per person | +102.8% |
| 1971 | 0.0041 t per person | -44.8% |
| 1972 | 0.0032 t per person | -21.4% |
| 1973 | 0.0037 t per person | +14.2% |
| 1974 | 0.004 t per person | +9.5% |
| 1975 | 0.0048 t per person | +21.2% |
| 1976 | 0.0047 t per person | -2.9% |
| 1977 | 0.0049 t per person | +4.5% |
| 1978 | 0.0054 t per person | +9.1% |
| 1979 | 0.0063 t per person | +16.8% |
| 1980 | 0.0061 t per person | -2.1% |
| 1981 | 0.0053 t per person | -13.2% |
| 1982 | 0.0056 t per person | +5.9% |
| 1983 | 0.0052 t per person | -8.2% |
| 1984 | 0.0051 t per person | -1.5% |
| 1985 | 0.0073 t per person | +43.1% |
| 1986 | 0.0071 t per person | -2.6% |
| 1987 | 0.007 t per person | -1.8% |
| 1988 | 0.0069 t per person | -1.7% |
| 1989 | 0.006 t per person | -12.4% |
| 1990 | 0.0061 t per person | +2.1% |
| 1991 | 0.0077 t per person | +24.8% |
| 1992 | 0.008 t per person | +4.0% |
| 1993 | 0.0068 t per person | -14.5% |
| 1994 | 0.0063 t per person | -7.6% |
| 1995 | 0.0076 t per person | +20.5% |
| 1996 | 0.006 t per person | -20.8% |
| 1997 | 0.0064 t per person | +6.5% |
| 1998 | 0.0067 t per person | +5.0% |
| 1999 | 0.0067 t per person | +0.1% |
| 2000 | 0.0059 t per person | -12.9% |
| 2001 | 0.0082 t per person | +39.9% |
| 2002 | 0.0091 t per person | +11.7% |
| 2003 | 0.0087 t per person | -5.0% |
| 2004 | 0.0085 t per person | -2.7% |
| 2005 | 0.0093 t per person | +10.2% |
| 2006 | 0.0089 t per person | -4.0% |
| 2007 | 0.0087 t per person | -2.9% |
| 2008 | 0.0093 t per person | +6.6% |
| 2009 | 0.0102 t per person | +9.9% |
| 2010 | 0.0102 t per person | +0.7% |
| 2011 | 0.01 t per person | -2.0% |
| 2012 | 0.0099 t per person | -1.0% |
| 2013 | 0.007 t per person | -29.7% |
| 2014 | 0.0081 t per person | +16.7% |
| 2015 | 0.0161 t per person | +97.8% |
| 2016 | 0.0144 t per person | -10.8% |
| 2017 | 0.0138 t per person | -4.3% |
| 2018 | 0.0147 t per person | +6.9% |
| 2019 | 0.0143 t per person | -2.7% |
| 2020 | 0.0181 t per person | +26.8% |
| 2021 | 0.0111 t per person | -38.8% |
| 2022 | 0.0113 t per person | +1.3% |
| 2023 | 0.0113 t per person | +0.2% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production, per capita in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +102.8% | 0.0036 t per person | 0.0074 t per person |
| 2015 | +97.8% | 0.0081 t per person | 0.0161 t per person |
| 1966 | +93.3% | 0.001 t per person | 0.002 t per person |
| 1967 | +74.0% | 0.002 t per person | 0.0035 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 t per person | 0.001 t per person | 0.0036 t per person | 9 |
| 1970s | 0.0048 t per person | 0.0032 t per person | 0.0074 t per person | 10 |
| 1980s | 0.0062 t per person | 0.0051 t per person | 0.0073 t per person | 10 |
| 1990s | 0.0068 t per person | 0.006 t per person | 0.008 t per person | 10 |
| 2000s | 0.0087 t per person | 0.0059 t per person | 0.0102 t per person | 10 |
| 2010s | 0.0119 t per person | 0.007 t per person | 0.0161 t per person | 10 |
| 2020s | 0.0129 t per person | 0.0111 t per person | 0.0181 t per person | 4 |
Countries ranked near French Polynesia
More climate change data for French Polynesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 480,465 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.54 kt (2050)
- Emissions from livestock — Emissions 0.0635 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0101 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production, per capita in French Polynesia?
- Hen eggs in shell, fresh — production, per capita in French Polynesia was 0.0113 t per person in 2023, according to Statizoid (derived).
- What is the highest hen eggs in shell, fresh — production, per capita recorded in French Polynesia?
- The highest recorded value was 0.0181 t per person in 2020.
- What is the lowest hen eggs in shell, fresh — production, per capita recorded in French Polynesia?
- The lowest recorded value was 0.001 t per person in 1965.
- How does French Polynesia rank for hen eggs in shell, fresh — production, per capita?
- French Polynesia ranks 53rd out of 167 countries with data for 2023.
- Is hen eggs in shell, fresh — production, per capita rising or falling in French Polynesia?
- Over the last ten years it is up 61.7%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Hen eggs in shell, fresh — Production ÷ Population, total
Computed from
- Hen eggs in shell, fresh — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.