What is the highest hen eggs in shell, fresh — production, per capita recorded in Guinea?

The highest recorded value was 0.0025 t per person in 2019.

What is the lowest hen eggs in shell, fresh — production, per capita recorded in Guinea?

The lowest recorded value was 0.0009 t per person in 1971.

How does Guinea rank for hen eggs in shell, fresh — production, per capita?

Guinea ranks 121st out of 167 countries with data for 2023.

Is hen eggs in shell, fresh — production, per capita rising or falling in Guinea?

Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.

Where does this Guinea data come from?

The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

Hen eggs in shell, fresh — Production, per capita in Guinea

Name: Hen eggs in shell, fresh — Production, per capita in Guinea
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Guinea: Hen eggs in shell, fresh — Production, per capita was 0.0021 t per person in 2023. ▲ Rising

Latest (2023)

0.0021 t per person

Change on year

down 4.2%

World rank

121st

of 167 countries

All-time high

0.0025 t per person

in 2019

All-time low

0.0009 t per person

in 1971

Years of data

1961–2023

Hen eggs in shell, fresh — Production, per capita in Guinea, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Guinea recorded 0.0021 t per person for hen eggs in shell, fresh — production, per capita in 2023.

The figure is down 4.2% on the previous year and down 11.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production, per capita in Guinea peaked at 0.0025 t per person in 2019 and was at its lowest, 0.0009 t per person, in 1971.

That places Guinea 121st out of 167 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production, per capita in Guinea, year by year

Annual values for Hen eggs in shell, fresh — Production, per capita in Guinea, 1961 to 2023.
Year	t per person	Change
1961	0.0009 t per person	—
1962	0.0009 t per person	+1.4%
1963	0.0009 t per person	+1.3%
1964	0.0009 t per person	+1.2%
1965	0.0009 t per person	+1.1%
1966	0.001 t per person	+1.0%
1967	0.001 t per person	+0.8%
1968	0.001 t per person	+0.7%
1969	0.001 t per person	+0.7%
1970	0.0009 t per person	-4.4%
1971	0.0009 t per person	-7.0%
1972	0.001 t per person	+10.1%
1973	0.001 t per person	+5.6%
1974	0.0011 t per person	+5.9%
1975	0.0011 t per person	+6.9%
1976	0.0012 t per person	+3.0%
1977	0.0012 t per person	+4.0%
1978	0.0013 t per person	+5.5%
1979	0.0013 t per person	-0.8%
1980	0.0013 t per person	-0.9%
1981	0.0013 t per person	-1.1%
1982	0.0012 t per person	-4.4%
1983	0.0012 t per person	-1.3%
1984	0.0011 t per person	-3.0%
1985	0.0011 t per person	-7.2%
1986	0.0013 t per person	+19.8%
1987	0.0012 t per person	-2.5%
1988	0.0012 t per person	+0.2%
1989	0.0013 t per person	+0.1%
1990	0.0012 t per person	-0.8%
1991	0.0014 t per person	+9.7%
1992	0.0014 t per person	+1.6%
1993	0.0014 t per person	-0.7%
1994	0.0014 t per person	+1.5%
1995	0.0014 t per person	+1.5%
1996	0.0014 t per person	+1.3%
1997	0.0015 t per person	+1.9%
1998	0.0015 t per person	+3.8%
1999	0.0016 t per person	+3.1%
2000	0.0016 t per person	+1.4%
2001	0.0017 t per person	+4.4%
2002	0.0021 t per person	+25.3%
2003	0.0019 t per person	-10.2%
2004	0.0021 t per person	+10.7%
2005	0.0022 t per person	+4.8%
2006	0.0022 t per person	+3.6%
2007	0.0023 t per person	+3.3%
2008	0.0024 t per person	+3.2%
2009	0.0025 t per person	+3.2%
2010	0.0024 t per person	-1.8%
2011	0.0024 t per person	+1.0%
2012	0.0024 t per person	-2.4%
2013	0.0023 t per person	-2.0%
2014	0.0022 t per person	-4.7%
2015	0.0017 t per person	-24.2%
2016	0.0019 t per person	+12.1%
2017	0.0021 t per person	+12.0%
2018	0.0023 t per person	+7.1%
2019	0.0025 t per person	+8.4%
2020	0.0021 t per person	-13.5%
2021	0.0022 t per person	+5.5%
2022	0.0022 t per person	-3.6%
2023	0.0021 t per person	-4.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0009 t per person	0.0009 t per person	0.001 t per person	9
1970s	0.0011 t per person	0.0009 t per person	0.0013 t per person	10
1980s	0.0012 t per person	0.0011 t per person	0.0013 t per person	10
1990s	0.0014 t per person	0.0012 t per person	0.0016 t per person	10
2000s	0.0021 t per person	0.0016 t per person	0.0025 t per person	10
2010s	0.0022 t per person	0.0017 t per person	0.0025 t per person	10
2020s	0.0022 t per person	0.0021 t per person	0.0022 t per person	4

Countries ranked near Guinea

118 Guyana 0.0026 t per person compare
119 Nepal 0.0026 t per person compare
120 Bahamas 0.0022 t per person compare
122 Myanmar 0.0021 t per person compare
123 Tuvalu 0.002 t per person compare
124 Vanuatu 0.002 t per person compare

See the full ranking of 168 places →

More climate change data for Guinea

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.82 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
Emissions from livestock — Emissions 13.93 kt (2050)
Emissions from livestock — Emissions 273.25 kt (2050)
Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
Emissions from crops — Emissions 2.03 kt (2050)

All data for Guinea →

Frequently asked questions

What is hen eggs in shell, fresh — production, per capita in Guinea?: Hen eggs in shell, fresh — production, per capita in Guinea was 0.0021 t per person in 2023, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — production, per capita recorded in Guinea?: The highest recorded value was 0.0025 t per person in 2019.
What is the lowest hen eggs in shell, fresh — production, per capita recorded in Guinea?: The lowest recorded value was 0.0009 t per person in 1971.
How does Guinea rank for hen eggs in shell, fresh — production, per capita?: Guinea ranks 121st out of 167 countries with data for 2023.
Is hen eggs in shell, fresh — production, per capita rising or falling in Guinea?: Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
Where does this Guinea data come from?: The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production, per capita in Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita-2/guinea/

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How this figure is calculated

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Production ÷ Population, total

Computed from

Hen eggs in shell, fresh — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Hen eggs in shell, fresh — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,593 data points, 1961–2023
Last refreshed: 25 September 2026

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.