Hen eggs in shell, fresh — Production in Ecuador
Ecuador: Hen eggs in shell, fresh — Production was 169,081 t in 2023. ◆ Volatile
Hen eggs in shell, fresh — Production in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Ecuador is 169,081 t, measured in 2023.
That represents a change of down 1.3% on the previous year and down 4.5% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Ecuador peaked at 177,000 t in 2013 and was at its lowest, 8,030 t, in 1961.
That places Ecuador 53rd out of 207 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,499 t | 8,030 t | 10,190 t | 9 |
| 1970s | 22,656 t | 11,400 t | 39,143 t | 10 |
| 1980s | 44,233 t | 36,739 t | 51,573 t | 10 |
| 1990s | 55,883 t | 52,156 t | 60,278 t | 10 |
| 2000s | 79,879 t | 72,150 t | 93,600 t | 10 |
| 2010s | 158,284 t | 110,000 t | 177,000 t | 10 |
| 2020s | 169,081 t | 167,987 t | 171,257 t | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,437 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 17.95 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,423 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.62 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 86.54 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Ecuador?
- Hen eggs in shell, fresh — production in Ecuador was 169,081 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Ecuador?
- The highest recorded value was 177,000 t in 2013.
- What is the lowest hen eggs in shell, fresh — production recorded in Ecuador?
- The lowest recorded value was 8,030 t in 1961.
- How does Ecuador rank for hen eggs in shell, fresh — production?
- Ecuador ranks 53rd out of 207 countries with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Ecuador?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.