IPCC Agriculture — Direct emissions in Americas

Americas: IPCC Agriculture — Direct emissions was 1,472 kt in 2023. ▲ Rising

Latest (2023)
1,472 kt
Change on year
up 0.6%
Rank
3rd
of 32 groups
All-time high
1,472 kt
in 2023
All-time low
587.37 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Direct emissions in Americas, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, ipcc agriculture — direct emissions in Americas stood at 1,472 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 9.6% over ten years.

Over the whole period, ipcc agriculture — direct emissions in Americas peaked at 1,472 kt in 2023 and was at its lowest, 587.37 kt, in 1961.

That places Americas 3rd out of 32 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Direct emissions in Americas, year by year

Annual values for IPCC Agriculture — Direct emissions (N2O) in Americas, 1961 to 2023.
Year kt Change
1961 587.37 kt
1962 607.09 kt +3.4%
1963 628.49 kt +3.5%
1964 648.55 kt +3.2%
1965 676.57 kt +4.3%
1966 700.34 kt +3.5%
1967 727.64 kt +3.9%
1968 740.71 kt +1.8%
1969 752.37 kt +1.6%
1970 771.83 kt +2.6%
1971 796.69 kt +3.2%
1972 818.34 kt +2.7%
1973 851.52 kt +4.1%
1974 869.15 kt +2.1%
1975 912.68 kt +5.0%
1976 943.99 kt +3.4%
1977 952.49 kt +0.9%
1978 945.65 kt -0.7%
1979 962.2 kt +1.8%
1980 990.4 kt +2.9%
1981 1,008 kt +1.7%
1982 992.6 kt -1.5%
1983 982.26 kt -1.0%
1984 1,025 kt +4.4%
1985 1,021 kt -0.4%
1986 1,015 kt -0.6%
1987 1,017 kt +0.2%
1988 1,008 kt -0.9%
1989 1,035 kt +2.7%
1990 1,044 kt +0.9%
1991 1,038 kt -0.6%
1992 1,062 kt +2.3%
1993 1,071 kt +0.9%
1994 1,099 kt +2.6%
1995 1,099 kt +0.1%
1996 1,111 kt +1.1%
1997 1,121 kt +0.9%
1998 1,126 kt +0.4%
1999 1,126 kt +0.0%
2000 1,129 kt +0.2%
2001 1,143 kt +1.3%
2002 1,159 kt +1.4%
2003 1,217 kt +5.0%
2004 1,235 kt +1.5%
2005 1,236 kt +0.0%
2006 1,252 kt +1.3%
2007 1,280 kt +2.2%
2008 1,263 kt -1.3%
2009 1,259 kt -0.3%
2010 1,292 kt +2.6%
2011 1,328 kt +2.8%
2012 1,321 kt -0.6%
2013 1,343 kt +1.7%
2014 1,353 kt +0.7%
2015 1,338 kt -1.1%
2016 1,365 kt +2.1%
2017 1,387 kt +1.6%
2018 1,396 kt +0.6%
2019 1,404 kt +0.6%
2020 1,448 kt +3.2%
2021 1,470 kt +1.5%
2022 1,464 kt -0.4%
2023 1,472 kt +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 674.35 kt 587.37 kt 752.37 kt 9
1970s 882.45 kt 771.83 kt 962.2 kt 10
1980s 1,009 kt 982.26 kt 1,035 kt 10
1990s 1,090 kt 1,038 kt 1,126 kt 10
2000s 1,217 kt 1,129 kt 1,280 kt 10
2010s 1,353 kt 1,292 kt 1,404 kt 10
2020s 1,464 kt 1,448 kt 1,472 kt 4

Countries ranked near Americas

  1. 1 OECD 1,249 kt compare
  2. 2 China 857.67 kt compare
  3. 3 China, mainland 853.11 kt compare
  4. 4 India 637.17 kt compare
  5. 5 Brazil 504.03 kt compare
  6. 6 USSR 373.84 kt compare

See the full ranking of 253 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is ipcc agriculture — direct emissions in Americas?
Ipcc agriculture — direct emissions in Americas was 1,472 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — direct emissions recorded in Americas?
The highest recorded value was 1,472 kt in 2023.
What is the lowest ipcc agriculture — direct emissions recorded in Americas?
The lowest recorded value was 587.37 kt in 1961.
How does Americas rank for ipcc agriculture — direct emissions?
Americas ranks 3rd out of 32 groups with data for 2023.
Is ipcc agriculture — direct emissions rising or falling in Americas?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Direct emissions in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-direct-emissions-n2o-fao-tier-1/americas/

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About this data

Indicator
IPCC Agriculture — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,507 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf