IPCC Agriculture — Emissions in Sierra Leone

Sierra Leone: IPCC Agriculture — Emissions was 110.47 kt in 2023. ▲ Rising

Latest (2023)
110.47 kt
Change on year
up 16.0%
World rank
106th
of 225 countries
All-time high
124.23 kt
in 2018
All-time low
26.67 kt
in 1962
Years of data
63
1961–2023

IPCC Agriculture — Emissions in Sierra Leone, 1961–2023

20406080100120196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sierra Leone recorded 110.47 kt for ipcc agriculture — emissions in 2023.

Compared with earlier readings it is up 16.0% on the previous year and up 13.3% over ten years.

Over the whole period, ipcc agriculture — emissions in Sierra Leone peaked at 124.23 kt in 2018 and was at its lowest, 26.67 kt, in 1962.

That places Sierra Leone 106th out of 225 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.59 kt 26.67 kt 34.87 kt 9
1970s 38.26 kt 33.92 kt 42.33 kt 10
1980s 39.47 kt 35.55 kt 42.46 kt 10
1990s 48.43 kt 35.37 kt 55.82 kt 10
2000s 63.6 kt 33.08 kt 95.05 kt 10
2010s 97.6 kt 76.74 kt 124.23 kt 10
2020s 102.15 kt 88.35 kt 114.59 kt 4

Countries ranked near Sierra Leone

  1. 103 Eritrea 122.48 kt compare
  2. 104 Sweden 121.59 kt compare
  3. 105 Czechia 115.07 kt compare
  4. 107 Serbia 109.14 kt compare
  5. 108 Hungary 97.21 kt compare
  6. 109 Norway 96.42 kt compare

See the full ranking of 279 places →

More climate change data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is ipcc agriculture — emissions in Sierra Leone?
Ipcc agriculture — emissions in Sierra Leone was 110.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions recorded in Sierra Leone?
The highest recorded value was 124.23 kt in 2018.
What is the lowest ipcc agriculture — emissions recorded in Sierra Leone?
The lowest recorded value was 26.67 kt in 1962.
How does Sierra Leone rank for ipcc agriculture — emissions?
Sierra Leone ranks 106th out of 225 countries with data for 2023.
Is ipcc agriculture — emissions rising or falling in Sierra Leone?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

IPCC Agriculture — Emissions in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-ch4-fao-tier-1/sierra-leone/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/ipcc-agriculture-emissions-ch4-fao-tier-1/sierra-leone/">IPCC Agriculture — Emissions in Sierra Leone</a> — Statizoid

About this data

Indicator
IPCC Agriculture — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,374 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf