IPCC Agriculture — Emissions (CH4) — UNFCCC in Bosnia and Herzegovina
Bosnia and Herzegovina: IPCC Agriculture — Emissions (CH4) — UNFCCC was 43 kt in 2014. ▼ Falling
IPCC Agriculture — Emissions (CH4) — UNFCCC in Bosnia and Herzegovina, 1992–2014
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2014, ipcc agriculture — emissions (ch4) — unfccc in Bosnia and Herzegovina stood at 43 kt.
That represents a change of down 2.3% on the previous year and up 5.3% over ten years.
Over the whole period, ipcc agriculture — emissions (ch4) — unfccc in Bosnia and Herzegovina peaked at 89.34 kt in 1992 and was at its lowest, 24.24 kt, in 1993.
Bosnia and Herzegovina ranks 67th of 87 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
IPCC Agriculture — Emissions (CH4) — UNFCCC in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 89.34 kt | — |
| 1993 | 24.24 kt | -72.9% |
| 1994 | 27.04 kt | +11.6% |
| 1995 | 33.35 kt | +23.3% |
| 1996 | 37.71 kt | +13.1% |
| 1997 | 40.74 kt | +8.0% |
| 1998 | 41.43 kt | +1.7% |
| 1999 | 42.69 kt | +3.0% |
| 2000 | 40.68 kt | -4.7% |
| 2001 | 40.83 kt | +0.4% |
| 2013 | 44 kt | +7.8% |
| 2014 | 43 kt | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.07 kt | 24.24 kt | 89.34 kt | 8 |
| 2000s | 40.75 kt | 40.68 kt | 40.83 kt | 2 |
| 2010s | 43.5 kt | 43 kt | 44 kt | 2 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
- Emissions from crops — Emissions 0.6205 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (ch4) — unfccc in Bosnia and Herzegovina?
- Ipcc agriculture — emissions (ch4) — unfccc in Bosnia and Herzegovina was 43 kt in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (ch4) — unfccc recorded in Bosnia and Herzegovina?
- The highest recorded value was 89.34 kt in 1992.
- What is the lowest ipcc agriculture — emissions (ch4) — unfccc recorded in Bosnia and Herzegovina?
- The lowest recorded value was 24.24 kt in 1993.
- How does Bosnia and Herzegovina rank for ipcc agriculture — emissions (ch4) — unfccc?
- Bosnia and Herzegovina ranks 67th out of 87 countries with data for 2014.
- Is ipcc agriculture — emissions (ch4) — unfccc rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf