IPCC Agriculture — Emissions (CH4) — UNFCCC in Uruguay

Uruguay: IPCC Agriculture — Emissions (CH4) — UNFCCC was 734.1 kt in 2017. ▲ Rising

Latest (2017)
734.1 kt
Change on year
down 0.6%
World rank
30th
of 97 countries
All-time high
777 kt
in 2008
All-time low
657.2 kt
in 1990
Years of data
13
1990–2017

IPCC Agriculture — Emissions (CH4) — UNFCCC in Uruguay, 1990–2017

02004006008001990200320171990: 657.2 kt1994: 724.6 kt1998: 709 kt2000: 685.8 kt2002: 731 kt2004: 743.2 kt2006: 764 kt2008: 777 kt2010: 718.5 kt2012: 700 kt2014: 724.8 kt2016: 738.2 kt2017: 734.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2017, ipcc agriculture — emissions (ch4) — unfccc in Uruguay stood at 734.1 kt.

Compared with earlier readings it is down 0.6% on the previous year and down 3.9% over ten years.

Over the whole period, ipcc agriculture — emissions (ch4) — unfccc in Uruguay peaked at 777 kt in 2008 and was at its lowest, 657.2 kt, in 1990.

That places Uruguay 30th out of 97 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

IPCC Agriculture — Emissions (CH4) — UNFCCC in Uruguay, year by year

Annual values for IPCC Agriculture — Emissions (CH4) — UNFCCC in Uruguay, 1990 to 2017.
Year kt Change
1990 657.2 kt —
1994 724.6 kt +10.3%
1998 709 kt -2.2%
2000 685.8 kt -3.3%
2002 731 kt +6.6%
2004 743.2 kt +1.7%
2006 764 kt +2.8%
2008 777 kt +1.7%
2010 718.5 kt -7.5%
2012 700 kt -2.6%
2014 724.8 kt +3.5%
2016 738.2 kt +1.8%
2017 734.1 kt -0.6%

Uruguay compared with similar countries

  • Uruguay's 734.1 kt is above the median for high income countries, which is 152.9 kt, 4.8× the median. (43 countries reporting)
  • Uruguay's 734.1 kt is above the median for Latin America & Caribbean, which is 263.6 kt, 2.8× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 696.93 kt 657.2 kt 724.6 kt 3
2000s 740.2 kt 685.8 kt 777 kt 5
2010s 723.12 kt 700 kt 738.2 kt 5

Countries ranked near Uruguay

  1. 27 Paraguay 855.73 kt compare
  2. 28 Kenya 815 kt compare
  3. 29 Italy 771.16 kt compare
  4. 31 Cambodia 645.15 kt compare
  5. 32 Uzbekistan 616.48 kt compare
  6. 33 Ireland 568.1 kt compare

See the full ranking of 102 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is ipcc agriculture — emissions (ch4) — unfccc in Uruguay?
Ipcc agriculture — emissions (ch4) — unfccc in Uruguay was 734.1 kt in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (ch4) — unfccc recorded in Uruguay?
The highest recorded value was 777 kt in 2008.
What is the lowest ipcc agriculture — emissions (ch4) — unfccc recorded in Uruguay?
The lowest recorded value was 657.2 kt in 1990.
How does Uruguay rank for ipcc agriculture — emissions (ch4) — unfccc?
Uruguay ranks 30th out of 97 countries with data for 2017.
Is ipcc agriculture — emissions (ch4) — unfccc rising or falling in Uruguay?
Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (CH4) — UNFCCC in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-ch4-unfccc/uruguay/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,180 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf