IPCC Agriculture — Emissions (CO2) — UNFCCC in Russian Federation

Russian Federation: IPCC Agriculture — Emissions (CO2) — UNFCCC was 1,115 kt in 2020. ◆ Volatile

Latest (2020)
1,115 kt
Change on year
up 19.9%
World rank
8th
of 40 countries
All-time high
8,240 kt
in 1992
All-time low
686.36 kt
in 2009
Years of data
29
1992–2020

IPCC Agriculture — Emissions (CO2) — UNFCCC in Russian Federation, 1992–2020

02.0k4.0k6.0k8.0k1992200620201992: 8.2k kt1993: 5.9k kt1994: 3.2k kt1995: 2.1k kt1996: 1.5k kt1997: 1.1k kt1998: 794.5 kt1999: 866.4 kt2000: 971.1 kt2001: 941.8 kt2002: 881.3 kt2003: 910.2 kt2004: 854.2 kt2005: 826.1 kt2006: 864.5 kt2007: 792.3 kt2008: 842.8 kt2009: 686.4 kt2010: 778.4 kt2011: 775.3 kt2012: 842.6 kt2013: 795.1 kt2014: 868.9 kt2015: 801.3 kt2016: 767.9 kt2017: 840.9 kt2018: 976.7 kt2019: 929.9 kt2020: 1.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions (co2) — unfccc in Russian Federation is 1,115 kt, measured in 2020.

Compared with earlier readings it is up 19.9% on the previous year and up 43.2% over ten years.

Over the whole period, ipcc agriculture — emissions (co2) — unfccc in Russian Federation peaked at 8,240 kt in 1992 and was at its lowest, 686.36 kt, in 2009.

That places Russian Federation 8th out of 40 countries with data for 2020, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,970 kt 794.45 kt 8,240 kt 8
2000s 857.06 kt 686.36 kt 971.13 kt 10
2010s 837.69 kt 767.92 kt 976.66 kt 10
2020s 1,115 kt 1,115 kt 1,115 kt 1

Countries ranked near Russian Federation

  1. 5 Türkiye 1,657 kt compare
  2. 6 Poland 1,459 kt compare
  3. 7 United Kingdom of Great Britain and Northern Ireland 1,185 kt compare
  4. 9 New Zealand 951.51 kt compare
  5. 10 Belarus 858.92 kt compare
  6. 11 Spain 637.82 kt compare

See the full ranking of 45 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is ipcc agriculture — emissions (co2) — unfccc in Russian Federation?
Ipcc agriculture — emissions (co2) — unfccc in Russian Federation was 1,115 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2) — unfccc recorded in Russian Federation?
The highest recorded value was 8,240 kt in 1992.
What is the lowest ipcc agriculture — emissions (co2) — unfccc recorded in Russian Federation?
The lowest recorded value was 686.36 kt in 2009.
How does Russian Federation rank for ipcc agriculture — emissions (co2) — unfccc?
Russian Federation ranks 8th out of 40 countries with data for 2020.
Is ipcc agriculture — emissions (co2) — unfccc rising or falling in Russian Federation?
Over the last ten years it is up 43.2%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf