IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC in Argentina
Argentina: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC was 125,777 kt in 2012. ▬ Flat
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC in Argentina, 1990–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ipcc agriculture — emissions (co2eq) (ar5) — unfccc in Argentina is 125,777 kt, measured in 2012.
The figure is down 0.3% on the previous year and down 7.0% over ten years.
Over the whole period, ipcc agriculture — emissions (co2eq) (ar5) — unfccc in Argentina peaked at 135,272 kt in 2000 and was at its lowest, 122,006 kt, in 1990.
Argentina ranks 7th of 97 countries on this measure, in the top 10%.
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 122,006 kt | — |
| 1994 | 130,119 kt | +6.6% |
| 1997 | 130,066 kt | -0.0% |
| 2000 | 135,272 kt | +4.0% |
| 2010 | 126,179 kt | -6.7% |
| 2012 | 125,777 kt | -0.3% |
Argentina compared with similar countries
- Argentina's 125,777 kt is above the median for upper middle income countries, which is 8,419 kt, 14.9× the median. (28 countries reporting)
- Argentina's 125,777 kt is above the median for Latin America & Caribbean, which is 8,411 kt, 15.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 127,397 kt | 122,006 kt | 130,119 kt | 3 |
| 2000s | 135,272 kt | 135,272 kt | 135,272 kt | 1 |
| 2010s | 125,978 kt | 125,777 kt | 126,179 kt | 2 |
Countries ranked near Argentina
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (co2eq) (ar5) — unfccc in Argentina?
- Ipcc agriculture — emissions (co2eq) (ar5) — unfccc in Argentina was 125,777 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (co2eq) (ar5) — unfccc recorded in Argentina?
- The highest recorded value was 135,272 kt in 2000.
- What is the lowest ipcc agriculture — emissions (co2eq) (ar5) — unfccc recorded in Argentina?
- The lowest recorded value was 122,006 kt in 1990.
- How does Argentina rank for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Argentina ranks 7th out of 97 countries with data for 2012.
- Is ipcc agriculture — emissions (co2eq) (ar5) — unfccc rising or falling in Argentina?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf