IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Azerbaijan

Azerbaijan: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 5,447 kt in 2013. ▲ Rising

Latest (2013)
5,447 kt
Change on year
up 4.7%
World rank
46th
of 90 countries
All-time high
5,533 kt
in 2008
All-time low
3,205 kt
in 1994
Years of data
22
1992–2013

IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Azerbaijan, 1992–2013

02.0k4.0k6.0k1992200220131992: 3.5k kt1993: 3.5k kt1994: 3.2k kt1995: 3.3k kt1996: 3.4k kt1997: 3.6k kt1998: 3.7k kt1999: 3.9k kt2000: 4.0k kt2001: 4.2k kt2002: 4.4k kt2003: 4.6k kt2004: 4.7k kt2005: 4.8k kt2006: 5.1k kt2007: 5.2k kt2008: 5.5k kt2009: 5.4k kt2010: 5.5k kt2011: 5.3k kt2012: 5.2k kt2013: 5.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2013, ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan stood at 5,447 kt.

That represents a change of up 4.7% on the previous year and up 19.4% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan peaked at 5,533 kt in 2008 and was at its lowest, 3,205 kt, in 1994.

Azerbaijan ranks 46th of 90 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,510 kt 3,205 kt 3,853 kt 8
2000s 4,807 kt 4,045 kt 5,533 kt 10
2010s 5,368 kt 5,202 kt 5,475 kt 4

Countries ranked near Azerbaijan

  1. 43 Dominican Republic 6,185 kt compare
  2. 44 Namibia 6,096 kt compare
  3. 45 Belgium 5,853 kt compare
  4. 47 Tajikistan 5,318 kt compare
  5. 48 Portugal 4,999 kt compare
  6. 49 Greece 4,923 kt compare

See the full ranking of 96 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan?
Ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Azerbaijan was 5,447 kt in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Azerbaijan?
The highest recorded value was 5,533 kt in 2008.
What is the lowest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Azerbaijan?
The lowest recorded value was 3,205 kt in 1994.
How does Azerbaijan rank for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
Azerbaijan ranks 46th out of 90 countries with data for 2013.
Is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Azerbaijan?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-co2eq-from-ch4-ar5-unfccc/azerbaijan/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf