IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Belgium

Belgium: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 3,475 kt in 2020. ▼ Falling

Latest (2020)
3,475 kt
Change on year
down 1.2%
World rank
42nd
of 83 countries
All-time high
4,270 kt
in 2000
All-time low
3,422 kt
in 2016
Years of data
21
2000–2020

IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Belgium, 2000–2020

01.0k2.0k3.0k4.0k2000201020202000: 4.3k kt2001: 4.1k kt2002: 4.2k kt2003: 4.0k kt2004: 4.0k kt2005: 3.9k kt2006: 3.7k kt2007: 3.7k kt2008: 3.6k kt2009: 3.7k kt2010: 3.6k kt2011: 3.6k kt2012: 3.5k kt2013: 3.5k kt2014: 3.6k kt2015: 3.6k kt2016: 3.4k kt2017: 3.6k kt2018: 3.5k kt2019: 3.5k kt2020: 3.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Belgium is 3,475 kt, measured in 2020.

Compared with earlier readings it is down 1.2% on the previous year and down 4.3% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Belgium peaked at 4,270 kt in 2000 and was at its lowest, 3,422 kt, in 2016.

That places Belgium 42nd out of 83 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,912 kt 3,635 kt 4,270 kt 10
2010s 3,546 kt 3,422 kt 3,637 kt 10
2020s 3,475 kt 3,475 kt 3,475 kt 1

Countries ranked near Belgium

  1. 39 Hungary 3,827 kt compare
  2. 40 Bulgaria 3,748 kt compare
  3. 41 Czechia 3,609 kt compare
  4. 43 Finland 3,413 kt compare
  5. 44 Sweden 3,206 kt compare
  6. 45 Greece 3,129 kt compare

See the full ranking of 92 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Belgium?
Ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Belgium was 3,475 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Belgium?
The highest recorded value was 4,270 kt in 2000.
What is the lowest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Belgium?
The lowest recorded value was 3,422 kt in 2016.
How does Belgium rank for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
Belgium ranks 42nd out of 83 countries with data for 2020.
Is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Belgium?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-co2eq-from-n2o-ar5-unfccc/belgium/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf