IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Cyprus
Cyprus: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 173.98 kt in 2020. ▼ Falling
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Cyprus, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Cyprus is 173.98 kt, measured in 2020.
Compared with earlier readings it is up 3.4% on the previous year and down 7.2% over ten years.
Over the whole period, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Cyprus peaked at 231.67 kt in 1995 and was at its lowest, 150.97 kt, in 2014.
Cyprus ranks 79th of 87 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 201.02 kt | 175.17 kt | 231.67 kt | 10 |
| 2000s | 201.36 kt | 174.15 kt | 227.4 kt | 10 |
| 2010s | 165.33 kt | 150.97 kt | 187.44 kt | 10 |
| 2020s | 173.98 kt | 173.98 kt | 173.98 kt | 1 |
Countries ranked near Cyprus
- 76 Iceland 235.96 kt compare
- 77 Luxembourg 205.27 kt compare
- 78 Guyana 190.8 kt compare
- 80 Montenegro 159 kt compare
- 81 Saint Vincent and the Grenadines 47.44 kt compare
- 82 Malta 36.2 kt compare
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 187.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6155 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1624 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1627 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0058 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Cyprus?
- Ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Cyprus was 173.98 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Cyprus?
- The highest recorded value was 231.67 kt in 1995.
- What is the lowest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Cyprus?
- The lowest recorded value was 150.97 kt in 2014.
- How does Cyprus rank for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
- Cyprus ranks 79th out of 87 countries with data for 2020.
- Is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Cyprus?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf