IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Tajikistan

Tajikistan: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 435.55 kt in 2014. ▼ Falling

Latest (2014)
435.55 kt
World rank
69th
of 83 countries
All-time high
2,385 kt
in 1992
All-time low
435.55 kt
in 2014
Years of data
20
1992–2014

IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Tajikistan, 1992–2014

5001.0k1.5k2.0k2.5k1992200320141992: 2.4k kt1993: 2.4k kt1994: 2.1k kt1995: 1.9k kt1996: 1.9k kt1997: 1.9k kt1998: 1.9k kt1999: 1.6k kt2000: 1.6k kt2001: 1.6k kt2002: 1.9k kt2003: 1.9k kt2004: 2.1k kt2005: 2.1k kt2006: 1.9k kt2007: 1.9k kt2008: 1.6k kt2009: 2.4k kt2010: 2.4k kt2014: 435.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Tajikistan is 435.55 kt, measured in 2014. That is the lowest value across all 20 years on record.

The figure is down 79.5% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Tajikistan peaked at 2,385 kt in 1992 and was at its lowest, 435.55 kt, in 2014.

Tajikistan ranks 69th of 83 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 20 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,988 kt 1,590 kt 2,385 kt 8
2000s 1,882 kt 1,590 kt 2,385 kt 10
2010s 1,410 kt 435.55 kt 2,385 kt 2

Countries ranked near Tajikistan

  1. 66 Armenia 633.09 kt compare
  2. 67 Lebanon 583 kt compare
  3. 68 Slovenia 462.73 kt compare
  4. 70 Belize 413.4 kt compare
  5. 71 North Macedonia 288.85 kt compare
  6. 72 Iceland 235.96 kt compare

See the full ranking of 92 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Tajikistan?
Ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Tajikistan was 435.55 kt in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Tajikistan?
The highest recorded value was 2,385 kt in 1992.
What is the lowest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Tajikistan?
The lowest recorded value was 435.55 kt in 2014.
How does Tajikistan rank for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
Tajikistan ranks 69th out of 83 countries with data for 2014.
Is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Tajikistan?
Over the last ten years it is down 79.5%. The long-run trend across the full record is falling.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-co2eq-from-n2o-ar5-unfccc/tajikistan/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf