IPCC Agriculture — Emissions (N2O) — UNFCCC in Democratic Republic of the Congo
Democratic Republic of the Congo: IPCC Agriculture — Emissions (N2O) — UNFCCC was 28 kt in 2010. ◆ Volatile
IPCC Agriculture — Emissions (N2O) — UNFCCC in Democratic Republic of the Congo, 1994–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Democratic Republic of the Congo recorded 28 kt for ipcc agriculture — emissions (n2o) — unfccc in 2010.
That represents a change of down 99.7% on the previous year and down 99.5% over ten years.
Over the whole period, ipcc agriculture — emissions (n2o) — unfccc in Democratic Republic of the Congo peaked at 10,379 kt in 2008 and was at its lowest, 6.14 kt, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
IPCC Agriculture — Emissions (N2O) — UNFCCC in Democratic Republic of the Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 6.14 kt | — |
| 1999 | 28 kt | +356.0% |
| 2000 | 6,222 kt | +22121.4% |
| 2001 | 8,593 kt | +38.1% |
| 2002 | 8,803 kt | +2.4% |
| 2003 | 8,766 kt | -0.4% |
| 2004 | 8,500 kt | -3.0% |
| 2005 | 8,455 kt | -0.5% |
| 2006 | 9,715 kt | +14.9% |
| 2007 | 8,492 kt | -12.6% |
| 2008 | 10,379 kt | +22.2% |
| 2009 | 8,483 kt | -18.3% |
| 2010 | 28 kt | -99.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.07 kt | 6.14 kt | 28 kt | 2 |
| 2000s | 8,641 kt | 6,222 kt | 10,379 kt | 10 |
| 2010s | 28 kt | 28 kt | 28 kt | 1 |
Countries ranked near Democratic Republic of the Congo
More climate change data for Democratic Republic of the Congo
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
- Emissions from crops — Emissions 23.09 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (n2o) — unfccc in Democratic Republic of the Congo?
- Ipcc agriculture — emissions (n2o) — unfccc in Democratic Republic of the Congo was 28 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (n2o) — unfccc recorded in Democratic Republic of the Congo?
- The highest recorded value was 10,379 kt in 2008.
- What is the lowest ipcc agriculture — emissions (n2o) — unfccc recorded in Democratic Republic of the Congo?
- The lowest recorded value was 6.14 kt in 1994.
- How does Democratic Republic of the Congo rank for ipcc agriculture — emissions (n2o) — unfccc?
- Democratic Republic of the Congo ranks 2nd out of 4 groups with data for 2010.
- Is ipcc agriculture — emissions (n2o) — unfccc rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 99.5%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf