IPCC Agriculture — Indirect emissions in Maldives

Maldives: IPCC Agriculture — Indirect emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
196th
of 196 countries
All-time high
0.0001 kt
in 1975
All-time low
0 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Indirect emissions in Maldives, 1961–2023

000000196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — indirect emissions in Maldives is 0 kt, measured in 2023. That is the lowest value across all 63 years on record.

Over the whole period, ipcc agriculture — indirect emissions in Maldives peaked at 0.0001 kt in 1975 and was at its lowest, 0 kt, in 1961.

That places Maldives 196th out of 196 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

IPCC Agriculture — Indirect emissions in Maldives, year by year

Annual values for IPCC Agriculture — Indirect emissions (N2O) in Maldives, 1961 to 2023.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0.0001 kt
1976 0 kt -100.0%
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0.0001 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Maldives

  1. 193 Naoero 0.0001 kt compare
  2. 193 Niue 0.0001 kt compare
  3. 193 Tokelau 0.0001 kt compare

See the full ranking of 248 places →

More climate change data for Maldives

All data for Maldives →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Maldives?
Ipcc agriculture — indirect emissions in Maldives was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Maldives?
The highest recorded value was 0.0001 kt in 1975.
What is the lowest ipcc agriculture — indirect emissions recorded in Maldives?
The lowest recorded value was 0 kt in 1961.
How does Maldives rank for ipcc agriculture — indirect emissions?
Maldives ranks 196th out of 196 countries with data for 2023.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Indirect emissions in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/maldives/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf