IPCC Agriculture — Indirect emissions in Rwanda

Rwanda: IPCC Agriculture — Indirect emissions was 1.33 kt in 2023. ▲ Rising

Latest (2023)
1.33 kt
Change on year
up 0.0%
World rank
104th
of 193 countries
All-time high
1.65 kt
in 2015
All-time low
0.3893 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Indirect emissions in Rwanda, 1961–2023

0.511.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, ipcc agriculture — indirect emissions in Rwanda stood at 1.33 kt.

Compared with earlier readings it is down 11.6% over ten years.

Over the whole period, ipcc agriculture — indirect emissions in Rwanda peaked at 1.65 kt in 2015 and was at its lowest, 0.3893 kt, in 1961.

Rwanda ranks 104th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.442 kt 0.3893 kt 0.5152 kt 9
1970s 0.5711 kt 0.5418 kt 0.599 kt 10
1980s 0.6484 kt 0.6236 kt 0.6787 kt 10
1990s 0.5986 kt 0.4377 kt 0.6882 kt 10
2000s 1.05 kt 0.6773 kt 1.47 kt 10
2010s 1.55 kt 1.45 kt 1.65 kt 10
2020s 1.42 kt 1.33 kt 1.54 kt 4

Countries ranked near Rwanda

  1. 101 Belgium 1.58 kt compare
  2. 102 Costa Rica 1.43 kt compare
  3. 103 Hungary 1.34 kt compare
  4. 105 Serbia 1.3 kt compare
  5. 106 Portugal 1.3 kt compare
  6. 107 Austria 1.28 kt compare

See the full ranking of 248 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Rwanda?
Ipcc agriculture — indirect emissions in Rwanda was 1.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Rwanda?
The highest recorded value was 1.65 kt in 2015.
What is the lowest ipcc agriculture — indirect emissions recorded in Rwanda?
The lowest recorded value was 0.3893 kt in 1961.
How does Rwanda rank for ipcc agriculture — indirect emissions?
Rwanda ranks 104th out of 193 countries with data for 2023.
Is ipcc agriculture — indirect emissions rising or falling in Rwanda?
Over the last ten years it is down 11.6%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

IPCC Agriculture — Indirect emissions in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/rwanda/">IPCC Agriculture — Indirect emissions in Rwanda</a> — Statizoid

About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf