IPPU — Emissions (CO2) — FAO TIER 1 in Equatorial Guinea
Equatorial Guinea: IPPU — Emissions (CO2) — FAO TIER 1 was 702 kt in 2023. ◆ Volatile
IPPU — Emissions (CO2) — FAO TIER 1 in Equatorial Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, ippu — emissions (co2) — fao tier 1 in Equatorial Guinea stood at 702 kt.
That represents a change of down 13.2% on the previous year and down 25.5% over ten years.
Over the whole period, ippu — emissions (co2) — fao tier 1 in Equatorial Guinea peaked at 943 kt in 2019 and was at its lowest, 0.335 kt, in 1961.
That places Equatorial Guinea 122nd out of 218 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5137 kt | 0.335 kt | 0.932 kt | 9 |
| 1970s | 0.5683 kt | 0.507 kt | 0.657 kt | 10 |
| 1980s | 0.7075 kt | 0.53 kt | 0.851 kt | 10 |
| 1990s | 1.71 kt | 1.49 kt | 2.43 kt | 10 |
| 2000s | 472.19 kt | 1.85 kt | 562 kt | 10 |
| 2010s | 894.6 kt | 562 kt | 943 kt | 10 |
| 2020s | 803 kt | 702 kt | 893 kt | 4 |
Countries ranked near Equatorial Guinea
- 119 China, Hong Kong SAR 723 kt compare
- 120 Slovenia 722 kt compare
- 121 North Macedonia 715 kt compare
- 123 Bhutan 678 kt compare
- 124 Republic of Moldova 675 kt compare
- 125 Latvia 629 kt compare
More climate change data for Equatorial Guinea
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14.62 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0402 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.67 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 1.67 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.67 kt (2050)
Frequently asked questions
- What is ippu — emissions (co2) — fao tier 1 in Equatorial Guinea?
- Ippu — emissions (co2) — fao tier 1 in Equatorial Guinea was 702 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ippu — emissions (co2) — fao tier 1 recorded in Equatorial Guinea?
- The highest recorded value was 943 kt in 2019.
- What is the lowest ippu — emissions (co2) — fao tier 1 recorded in Equatorial Guinea?
- The lowest recorded value was 0.335 kt in 1961.
- How does Equatorial Guinea rank for ippu — emissions (co2) — fao tier 1?
- Equatorial Guinea ranks 122nd out of 218 countries with data for 2023.
- Is ippu — emissions (co2) — fao tier 1 rising or falling in Equatorial Guinea?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf