LULUCF — Emissions in Isle of Man
Isle of Man: LULUCF — Emissions was 16.35 kt in 2023. ▬ Flat
LULUCF — Emissions in Isle of Man, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, lulucf — emissions in Isle of Man stood at 16.35 kt.
Compared with earlier readings it is up 4.1% over ten years.
Over the whole period, lulucf — emissions in Isle of Man peaked at 16.43 kt in 2021 and was at its lowest, 14.9 kt, in 2004.
That places Isle of Man 100th out of 222 countries with data for 2023, putting it in the middle of the range.
LULUCF — Emissions in Isle of Man, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 15.46 kt | — |
| 1991 | 15.46 kt | +0.0% |
| 1992 | 15.46 kt | +0.0% |
| 1993 | 15.46 kt | +0.0% |
| 1994 | 15.46 kt | +0.0% |
| 1995 | 15.46 kt | +0.0% |
| 1996 | 15.46 kt | +0.0% |
| 1997 | 15.46 kt | +0.0% |
| 1998 | 15.46 kt | +0.0% |
| 1999 | 15.17 kt | -1.9% |
| 2000 | 15.01 kt | -1.0% |
| 2001 | 15.11 kt | +0.6% |
| 2002 | 15.11 kt | +0.0% |
| 2003 | 15.11 kt | +0.0% |
| 2004 | 14.9 kt | -1.4% |
| 2005 | 14.95 kt | +0.4% |
| 2006 | 14.95 kt | +0.0% |
| 2007 | 14.95 kt | +0.0% |
| 2008 | 15.08 kt | +0.9% |
| 2009 | 15.08 kt | +0.0% |
| 2010 | 15.08 kt | +0.0% |
| 2011 | 15.67 kt | +3.9% |
| 2012 | 15.67 kt | +0.0% |
| 2013 | 15.7 kt | +0.2% |
| 2014 | 15.7 kt | +0.0% |
| 2015 | 15.7 kt | +0.0% |
| 2016 | 15.73 kt | +0.2% |
| 2017 | 15.73 kt | +0.0% |
| 2018 | 15.47 kt | -1.7% |
| 2019 | 15.81 kt | +2.2% |
| 2020 | 15.81 kt | +0.0% |
| 2021 | 16.43 kt | +3.9% |
| 2022 | 16.35 kt | -0.5% |
| 2023 | 16.35 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.43 kt | 15.17 kt | 15.46 kt | 10 |
| 2000s | 15.02 kt | 14.9 kt | 15.11 kt | 10 |
| 2010s | 15.63 kt | 15.08 kt | 15.81 kt | 10 |
| 2020s | 16.23 kt | 15.81 kt | 16.43 kt | 4 |
Countries ranked near Isle of Man
- 99 Montenegro 18.57 kt compare
- 101 San Marino 7.33 kt compare
- 102 Cayman Islands 7.25 kt compare
- 103 Luxembourg 4.39 kt compare
More climate change data for Isle of Man
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population growth -0.1% (2025)
- Urban population 52.1% (2025)
- Urban population 43,856 (2025)
- Population growth -0.0% (2025)
- Population, total 84,118 (2025)
- Temperature change with respect to a baseline climatology 1.42 (2024)
- Agricultural Soils — Emissions (CO2eq) 3.84 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 3.84 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
Frequently asked questions
- What is lulucf — emissions in Isle of Man?
- Lulucf — emissions in Isle of Man was 16.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lulucf — emissions recorded in Isle of Man?
- The highest recorded value was 16.43 kt in 2021.
- What is the lowest lulucf — emissions recorded in Isle of Man?
- The lowest recorded value was 14.9 kt in 2004.
- How does Isle of Man rank for lulucf — emissions?
- Isle of Man ranks 100th out of 222 countries with data for 2023.
- Is lulucf — emissions rising or falling in Isle of Man?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is flat.
- Where does this Isle of Man data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of LULUCF — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf